Dairy-Free Crispy Battered Chicken Bites
Satisfy your craving for golden, crunchy perfection with these Dairy-Free Crispy Battered Chicken Bites—perfect for snacking, appetizers, or dinner! Made with tender, seasoned chicken pieces coated in a light and airy batter of flour, cornstarch, and a splash of lemon juice, this recipe is entirely dairy-free without compromising on flavor or texture. The double-layered batter creates a flawlessly crisp shell that encases juicy chicken in every bite. Quick to prepare and ideal for frying, these bites come together in under 40 minutes, making them a go-to option for weeknight meals or casual get-togethers. Serve these delectable bites with your favorite dipping sauce or a fresh side salad for a crowd-pleasing dish that's sure to impress.
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Ingredients
- 500 grams Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 240 ml Water
- 1 tablespoon Lemon juice
- 500 ml Oil for frying
Directions
Step 1
Start by cutting the chicken breast into bite-sized pieces, approximately 2 cm cubes.
Step 2
In a mixing bowl, season the chicken pieces with salt, black pepper, garlic powder, onion powder, and paprika. Mix well to ensure each piece is coated with the seasonings.
Step 3
In another large bowl, mix together the all-purpose flour, cornstarch, and baking powder.
Step 4
Gradually add the water and lemon juice to the dry ingredients, whisking continuously to make a smooth batter. The batter should be thick enough to coat the back of a spoon.
Step 5
Heat the oil in a large, deep pan over medium-high heat until it reaches 180°C (350°F). To test if the oil is ready, drop a small amount of batter into the oil. It should sizzle and float to the top.
Step 6
Dip each chicken piece into the batter, allowing any excess to drip off, and carefully lower it into the hot oil. Fry the chicken in batches to avoid overcrowding the pan, ensuring they cook evenly.
Step 7
Fry each batch for about 5-7 minutes or until the chicken bites are golden brown and cooked through. Use a slotted spoon to remove the chicken from the oil and allow to drain on a paper towel-lined plate.
Step 8
Repeat the frying process with the remaining chicken pieces.
Step 9
Serve the dairy-free crispy battered chicken bites hot with your favorite dipping sauce or a side salad.
Nutrition Facts
| Serving size | (1457.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5705.1 |
| Total Fat 519.5g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 430mg | 0% |
| Sodium 4468.6mg | 0% |
| Total Carbohydrate 155.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 0.8g | |
| Protein 153.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1655.1mg | 0% |
Source of Calories