Dairy-Free Crispy Battered Chicken
Say goodbye to bland chicken with this Dairy-Free Crispy Battered Chicken recipe that delivers an irresistibly crunchy texture and juicy, tender flavor without the need for dairy. Perfectly seasoned with garlic powder, paprika, and a touch of black pepper, this recipe features a light, airy batter made with cold sparkling water for an ultra-crispy coating. The combination of all-purpose flour and cornstarch ensures every bite packs a satisfying crunch. Quick to prepare and fried to golden perfection, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with your favorite dipping sauces or sides for a mouthwatering meal that's sure to be a crowd-pleaser. Whether you're avoiding dairy or just looking for a new twist on classic fried chicken, this is your go-to recipe for comfort food with a satisfying crunch.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Cold sparkling water
- 2 cups Vegetable oil, for frying
Directions
Step 1
Begin by slicing the chicken breasts into strips, approximately 1-inch wide, for even cooking.
Step 2
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper. Mix until well combined.
Step 3
Gradually pour the cold sparkling water into the dry ingredients, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon, but not too thick.
Step 4
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). It’s important the oil reaches the correct temperature to ensure the chicken becomes crispy and not greasy.
Step 5
Once the oil is hot, carefully dip each chicken strip into the batter, allowing excess to drip off, then gently lower it into the hot oil.
Step 6
Fry the chicken strips in batches to avoid overcrowding the pan, which can lower the oil's temperature and lead to soggy chicken.
Step 7
Cook each batch for about 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through.
Step 8
Remove the chicken strips using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Serve the crispy battered chicken hot with your choice of dipping sauce or side dish.
Nutrition Facts
| Serving size | (1258.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5460.1 |
| Total Fat 487.1g | 0% |
| Saturated Fat 70.0g | 0% |
| Cholesterol 295.8mg | 0% |
| Sodium 3078.1mg | 0% |
| Total Carbohydrate 156.3g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 0.6g | |
| Protein 121.4g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 71.3mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1113.9mg | 0% |
Source of Calories