Dairy-Free Crispy Baked Zucchini Chips
Satisfy your snack cravings guilt-free with these Dairy-Free Crispy Baked Zucchini Chips, a wholesome and flavorful alternative to traditional potato chips. This recipe combines tender zucchini slices with a crunchy almond flour coating, enhanced by the bold flavors of nutritional yeast, garlic powder, and smoked paprika. Baked to golden perfection, these chips are crisp on the outside while retaining their delicate zucchini essence. With just 15 minutes of prep time, they’re easy to whip up as a healthy snack or a crowd-pleasing side dish. Dairy-free, gluten-free, and packed with savory spice, these zucchini chips are a delicious way to add more veggies to your day without sacrificing flavor or crunch.
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Ingredients
- 2 medium zucchini
- 1 cup almond flour
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and dry the zucchinis. Using a mandoline or a sharp knife, thinly slice the zucchinis into 1/8-inch thick rounds.
Step 3
In a large bowl, combine almond flour, cornstarch, nutritional yeast, garlic powder, smoked paprika, salt, and black pepper. Mix well.
Step 4
In a separate bowl, toss the zucchini slices with olive oil until they are evenly coated.
Step 5
Add the zucchini slices to the bowl with the flour mixture and toss to coat each slice thoroughly.
Step 6
Arrange the coated zucchini slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Step 7
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the zucchini chips are golden brown and crispy.
Step 8
Remove from the oven and let the zucchini chips cool on the baking sheet for a few minutes to crisp up further.
Step 9
Serve immediately as a snack or side dish, and enjoy the crunch without any dairy!
Nutrition Facts
| Serving size | (540.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1004.6 |
| Total Fat 77.3g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 6097.4mg | 0% |
| Total Carbohydrate 62.7g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 30.8g | |
| Protein 28.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.7mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1017.1mg | 0% |
Source of Calories