Nutrition Facts for Dairy-free crispy baked yam fries

Dairy-Free Crispy Baked Yam Fries

Get ready to elevate your snacking game with these Dairy-Free Crispy Baked Yam Fries—an irresistible side dish or snack that’s big on flavor and completely plant-based! Made with naturally sweet yams, this recipe achieves restaurant-quality crispiness by using a clever coating of cornstarch and savory spices like paprika, garlic powder, and oregano. These fries are oven-baked at a high temperature, creating a golden-brown exterior without the need for deep frying or dairy-based ingredients. Perfectly seasoned and ready in just 45 minutes, they’re a healthier alternative to traditional fries and packed with fiber, vitamins, and bold flavor. Serve them with your favorite dipping sauce or as a crowd-pleasing side for any meal. Your search for the ultimate dairy-free yam fries ends here!

Nutriscore Rating: 81/100
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Image of Dairy-Free Crispy Baked Yam Fries
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 3 large yams
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Peel the yams and cut them into approximately 1/4-inch thick sticks, ensuring uniform sizes for even cooking.

Step 3

Place the cut yam sticks into a large mixing bowl and coat them evenly with olive oil.

Step 4

In a small bowl, mix together the cornstarch, paprika, garlic powder, onion powder, sea salt, ground black pepper, and dried oregano.

Step 5

Sprinkle the cornstarch and seasoning mixture over the yam sticks. Toss well to make sure each stick is thoroughly coated.

Step 6

Spread the seasoned yam sticks in a single layer on the prepared baking sheet, making sure they are not overcrowded.

Step 7

Bake in the preheated oven for 15 minutes. Turn the yam fries over and continue baking for another 15 minutes or until they are golden brown and crispy.

Step 8

Remove the baking sheet from the oven and let the fries cool for a couple of minutes before serving.

Step 9

Enjoy your dairy-free crispy baked yam fries with your favorite dipping sauce or as a side dish.

Nutrition Facts

Serving size (505.7g)
Amount per serving % Daily Value*
Calories 864.4
Total Fat 29.1g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1215.2mg 0%
Total Carbohydrate 146.1g 0%
Dietary Fiber 19.6g 0%
Total Sugars 2.5g
Protein 8.0g 0%
Vitamin D 0IU 0%
Calcium 115.3mg 0%
Iron 4.1mg 0%
Potassium 4170.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%
Protein: 3.6%
Carbs: 66.5%