Dairy-Free Crispy Baked Potato Wedges
Crispy on the outside, tender on the inside, these Dairy-Free Crispy Baked Potato Wedges are the ultimate guilt-free comfort food. Perfectly seasoned with a flavorful blend of garlic powder, onion powder, paprika, salt, and black pepper, these wedges pack a delicious punch without the need for dairy. Made with just a handful of pantry staples and baked to golden perfection, they’re a healthier alternative to traditional fried potatoes. The simple olive oil coating ensures maximum crunch while keeping the recipe completely dairy-free. Ready in under an hour, these wedges are easy to prepare, making them a perfect side dish or snack for any occasion. Garnish with fresh parsley for a vibrant finish and serve them hot for a satisfying bite everyone will love. Whether paired with your favorite dip or enjoyed solo, these potato wedges are a guaranteed crowd-pleaser!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel.
Step 3
Cut each potato in half lengthwise. Then cut each half into 4-6 wedges, depending on the size of the potato, resulting in similar size wedges for even cooking.
Step 4
Place the potato wedges in a large bowl. Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
Step 5
Toss the potato wedges until they are evenly coated with the oil and seasoning mixture.
Step 6
Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not touching each other to ensure crispiness.
Step 7
Bake in the preheated oven for 35 minutes, flipping the wedges halfway through the baking time for even browning.
Step 8
Check for doneness by inserting a fork into a wedge; they should be tender inside and crispy outside.
Step 9
Remove from the oven and let cool slightly. Garnish with freshly chopped parsley if desired.
Step 10
Serve immediately as a side dish or snack.
Nutrition Facts
| Serving size | (1258.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2533.5mg | 0% |
| Total Carbohydrate 269.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.2g | |
| Protein 35.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 6842.3mg | 0% |
Source of Calories