Dairy-Free Crispy Baked Potato Slices
Satisfy your craving for crunchy, savory snacks with these Dairy-Free Crispy Baked Potato Slices—an irresistible blend of simplicity and flavor! Made with thinly sliced Russet potatoes, coated in a delectable mix of olive oil, garlic powder, onion powder, paprika, and a hint of salt and pepper, these oven-baked potato slices are golden, crispy, and 100% dairy-free. Perfect for a healthier alternative to potato chips, this side dish or snack is quick to prepare with just 10 minutes of prep time and delivers a gluten-free, plant-based option that's both crowd-pleasing and easy to make. Garnished with fresh parsley for a burst of color and flavor, these addictive potato slices are best served warm and make a delightful addition to any meal or party spread. Whether you're entertaining guests or indulging in solo snacking, you'll love this crispy masterpiece!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash and scrub the potatoes thoroughly to remove any dirt. It's not necessary to peel them unless preferred.
Step 3
Using a sharp knife or mandoline slicer, slice the potatoes into thin, uniform rounds, about 1/8 inch thick.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 5
Add the potato slices to the bowl and mix well, ensuring each slice is evenly coated with the oil and spice mixture.
Step 6
Arrange the potatoes in a single layer on the prepared baking sheet. Avoid overlapping the slices to ensure they bake evenly and become crispy.
Step 7
Bake in the preheated oven for 20 minutes, then flip each slice over using a spatula.
Step 8
Continue baking for an additional 20-25 minutes until the potato slices are golden brown and crispy.
Step 9
Remove from the oven and let them cool slightly on the baking sheet.
Step 10
Transfer to a serving platter, garnish with freshly chopped parsley, and serve immediately.
Nutrition Facts
| Serving size | (1264.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.9 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2537.5mg | 0% |
| Total Carbohydrate 270.1g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.3g | |
| Protein 36.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 215.8mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 6900.3mg | 0% |
Source of Calories