Dairy-Free Crispy Baked Potato Cubes
Get ready to elevate your side-dish game with these irresistible Dairy-Free Crispy Baked Potato Cubes! Perfectly golden and crispy on the outside, yet fluffy and tender on the inside, these bite-sized potato cubes are tossed in a flavorful blend of olive oil, garlic powder, paprika, and dried thyme for a perfectly seasoned crunch in every bite. The secret to their addictive texture lies in soaking the potatoes to remove excess starch and baking them to golden perfection without any added dairy. With minimal prep time and pantry-staple spices, this vegan, gluten-free recipe is a breeze to make and pairs wonderfully with any main dish. Garnish with fresh parsley for a burst of freshness, and serve these addictive cubes piping hot for maximum enjoyment!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Peel the potatoes and cut them into approximately 1-inch cubes to ensure even cooking.
Step 3
Place the potato cubes in a large bowl and cover with cold water. Let them soak for 10 minutes, which helps remove excess starch and makes them crispier.
Step 4
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Damp potatoes will not crisp up as nicely.
Step 5
Return the dried potato cubes to the large bowl. Add olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Step 6
Toss the potatoes well to ensure they are evenly coated with the oil and spices.
Step 7
Spread the potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them crisp up better.
Step 8
Bake in the preheated oven for 20 minutes. Then, remove the baking sheet and carefully flip the potato cubes using a spatula to ensure even browning.
Step 9
Return the baking sheet to the oven and bake for an additional 15-20 minutes or until the potatoes are golden brown and crispy on the outside.
Step 10
Once cooked, remove from the oven. Transfer the potato cubes to a serving dish and garnish with chopped fresh parsley, if desired.
Step 11
Serve immediately while they're hot and enjoy your crispy baked potato cubes!
Nutrition Facts
| Serving size | (1264.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.7 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2537.6mg | 0% |
| Total Carbohydrate 270.5g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 14.3g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.1mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 6912.0mg | 0% |
Source of Calories