Dairy-Free Crispy Airfried Potatoes
Get ready to indulge in the ultimate side dish with these Dairy-Free Crispy Airfried Potatoes! Made with golden-brown Russet potatoes, this recipe uses the magic of an air fryer to deliver perfectly crispy results without the need for heavy frying or dairy-based ingredients. A simple yet flavorful seasoning mix of garlic powder, onion powder, paprika, and olive oil transforms these potato cubes into a mouthwatering snack or complement to any meal. The secret to their irresistible crispiness lies in soaking the potatoes to remove excess starch and cooking them in a single layer in the air fryer. Garnished with fresh parsley, these potatoes are not only delicious but also quick to prepare – from start to finish in just 40 minutes. Perfect for plant-based eaters, those with dietary restrictions, or anyone craving a healthier spin on a classic comfort food, this recipe is sure to become a family favorite!
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Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the Russet potatoes. Cut them into even-sized cubes, approximately 1 inch each side, to ensure they cook evenly.
Step 2
Place the potato cubes in a large bowl and cover them with cold water. Let them soak for about 10 minutes. This helps remove excess starch, making the potatoes crispier.
Step 3
Drain the potatoes and pat them dry thoroughly using paper towels. Ensure there is no excess moisture left as this could affect the crispiness.
Step 4
In a dry, clean bowl, combine the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss the potatoes until they are evenly coated with oil and seasonings.
Step 5
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 6
Place the seasoned potato cubes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this could lead to uneven cooking. If necessary, cook in batches.
Step 7
Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping on all sides.
Step 8
Once the potatoes are golden brown and crispy to your liking, remove them from the air fryer.
Step 9
Transfer the crispy potatoes to a serving dish and, if desired, sprinkle freshly chopped parsley on top for garnish.
Step 10
Serve immediately as a delicious dairy-free side dish or snack, and enjoy the crispy goodness!
Nutrition Facts
| Serving size | (736.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.8 |
| Total Fat 28.4g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2462.7mg | 0% |
| Total Carbohydrate 158.1g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 8.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3996.8mg | 0% |
Source of Calories