Dairy-Free Crispy Airfried Chicken
Satisfy your fried chicken cravings with this guilt-free Dairy-Free Crispy Airfried Chicken recipe! Perfectly seasoned with a blend of paprika, garlic powder, and onion powder, and coated in a golden, crispy breading without a drop of dairy, this dish is a healthier twist on a comfort food classic. The magic lies in its dairy-free buttermilk substitute, made from unsweetened almond milk and apple cider vinegar, which tenderizes the chicken for maximum juiciness. Cooked to perfection in an air fryer with just a light spray of olive oil, this recipe yields crispy, golden chicken with significantly less fat than traditional frying methods. Ready in just 35 minutes and perfect for busy weeknights or casual gatherings, this flavorful dish pairs beautifully with your favorite dairy-free dipping sauces or side dishes.
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Ingredients
- 2 units boneless skinless chicken breasts
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0 as needed olive oil spray
Directions
Step 1
Cut the chicken breasts into strips or nuggets, as preferred.
Step 2
In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and let sit for 5 minutes to create a dairy-free buttermilk substitute.
Step 3
In another bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the dry coating mixture.
Step 4
Dip each piece of chicken into the almond milk mixture, allowing any excess to drip off.
Step 5
Coat the chicken fully in the flour mixture, pressing the coating onto the chicken to ensure it sticks properly.
Step 6
Preheat your air fryer to 380°F (193°C).
Step 7
Lightly spray the coated chicken pieces with olive oil spray. This will help achieve a crispy texture.
Step 8
Place the chicken pieces in the air fryer basket in a single layer without overcrowding. You may need to cook in batches depending on the size of your air fryer.
Step 9
Cook the chicken in the air fryer for 10 minutes. Flip the chicken over and cook for an additional 8-10 minutes, or until the chicken is fully cooked and the coating is crispy and golden brown.
Step 10
Remove the chicken from the air fryer and let it rest for a couple of minutes before serving to allow the juices to distribute.
Step 11
Serve hot with your choice of dairy-free dipping sauce or side dishes.
Nutrition Facts
| Serving size | (747.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1113.3 |
| Total Fat 17.4g | 0% |
| Saturated Fat 4.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 295.8mg | 0% |
| Sodium 1593.0mg | 0% |
| Total Carbohydrate 106.3g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 0.6g | |
| Protein 123.0g | 0% |
| Vitamin D 105.2IU | 0% |
| Calcium 502.3mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1231.5mg | 0% |
Source of Calories