Nutrition Facts for Dairy-free crispy air fryer chips

Dairy-Free Crispy Air Fryer Chips

Enjoy snack time guilt-free with these Dairy-Free Crispy Air Fryer Chips, a healthier alternative to traditional fried chips packed with irresistible crunch and flavor. Made with just a handful of simple ingredients—russet potatoes, olive oil, and a savory blend of seasonings like paprika and garlic powder—these chips are cooked to golden perfection in the air fryer, slashing the oil without sacrificing texture. A quick soak in cold water before air frying helps achieve that signature crispiness, making these chips an ideal dairy-free and vegan snack or side dish. Ready in under 40 minutes and perfect for sharing, these chips are an easy, crowd-pleasing recipe that will quickly become a household favorite.

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Crispy Air Fryer Chips
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 3 large Russet potatoes
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder

Directions

Step 1

Wash and peel the russet potatoes. Slice them thinly into chips, about 1/8 inch thick, using a mandolin slicer or a sharp knife.

Step 2

Place the sliced potatoes in a large bowl of cold water and let them soak for at least 10 minutes to remove excess starch. This will help make them crispier.

Step 3

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.

Step 4

Preheat your air fryer to 360°F (182°C).

Step 5

In a large mixing bowl, combine the dried potato slices with olive oil, salt, paprika, and garlic powder. Toss until the potato slices are evenly coated.

Step 6

Arrange the potato slices in a single layer in the air fryer basket, cooking in batches if necessary to avoid overcrowding.

Step 7

Air fry the potato slices for 20-25 minutes, flipping them halfway through cooking until they are golden brown and crispy.

Step 8

Once done, remove the chips from the air fryer and allow them to cool slightly on a wire rack. This will help them crisp up even further.

Step 9

Serve the chips immediately while they are still warm and enjoy as a snack or a crunchy side dish.

Nutrition Facts

Serving size (936.7g)
Amount per serving % Daily Value*
Calories 1134.3
Total Fat 28.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 2487.2mg 0%
Total Carbohydrate 199.4g 0%
Dietary Fiber 16.2g 0%
Total Sugars 10.6g
Protein 26.4g 0%
Vitamin D 0IU 0%
Calcium 140.7mg 0%
Iron 10.9mg 0%
Potassium 5080.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%
Protein: 9.1%
Carbs: 68.9%