Dairy-Free Crispy Air Fried Chips
Indulge in the ultimate guilt-free snack with these Dairy-Free Crispy Air Fried Chips! Made with just a handful of pantry staples like russet potatoes, olive oil, and a savory blend of garlic powder, paprika, and sea salt, these chips are air fried to golden perfection, delivering a satisfying crunch without any dairy or deep frying. The secret to their irresistible texture lies in soaking the potatoes to remove excess starch and evenly cooking them in the air fryer for a light, crispy bite. Perfect as a healthier alternative to store-bought chips, this simple recipe is ready in under 40 minutes and makes a crowd-pleasing snack or side dish. Whether you enjoy them fresh from the air fryer or save them for later, these homemade chips are guaranteed to elevate your snack game!
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Ingredients
- 3 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon pepper
Directions
Step 1
Wash and peel the russet potatoes. Use a mandoline slicer or a sharp knife to slice the potatoes into thin, even rounds, about 1/8 inch thick.
Step 2
Place the potato slices in a large bowl and fill it with cold water. Let them soak for at least 10 minutes to remove excess starch. This step is crucial for achieving crispy chips.
Step 3
After soaking, drain the water and pat the potato slices thoroughly dry with a clean kitchen towel.
Step 4
In a large bowl, toss the dried potato slices with olive oil, ensuring they are evenly coated. Sprinkle the sea salt, garlic powder, paprika, and pepper over the slices and toss again until well combined.
Step 5
Preheat the air fryer to 375°F (190°C) for about 3 minutes.
Step 6
Arrange the potato slices in a single layer in the air fryer basket, ensuring they are not overcrowded to allow for even cooking. You may need to cook the chips in batches depending on the size of your air fryer.
Step 7
Cook the potato slices in the air fryer for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Step 8
Remove the chips from the air fryer and let them cool slightly. Repeat with the remaining potato slices.
Step 9
Once all batches are cooked, serve the chips immediately or allow them to cool completely before storing in an airtight container for later consumption.
Nutrition Facts
| Serving size | (554.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.4 |
| Total Fat 28.2g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2399.3mg | 0% |
| Total Carbohydrate 115.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 6.2g | |
| Protein 15.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.5mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2946.6mg | 0% |
Source of Calories