Refreshingly light and vibrant, this Dairy-Free Crisp Cucumber and Carrot Salad is the perfect addition to any meal or a delightful stand-alone dish. Featuring thinly sliced English cucumber, sweet carrots, and a touch of red onion, this salad is brought to life with a tangy dressing made from extra virgin olive oil, rice vinegar, lime juice, and a hint of honey. Fresh cilantro adds an herbaceous note, while a sprinkle of sesame seeds gives it a nutty crunch. Ready in just 15 minutes and completely no-cook, this healthy, dairy-free salad is ideal for busy weeknights, potlucks, or warm-weather gatherings. Bursting with flavor, color, and wholesome ingredients, it’s a go-to recipe for anyone seeking a quick, nutritious, and beautifully fresh salad that's sure to impress.
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Wash the cucumber and carrots thoroughly. Peel the carrots.
Using a mandoline or sharp knife, slice the cucumber and carrots into thin, even slices. Place them into a large mixing bowl.
Thinly slice the red onion and add it to the mixing bowl with the cucumber and carrots.
Chop the cilantro finely and add to the salad mix.
In a small bowl, whisk together the olive oil, rice vinegar, lime juice, honey, salt, and black pepper until well combined to form the dressing.
Pour the dressing over the salad mixture and toss gently to ensure all ingredients are coated evenly.
Transfer the salad to a serving platter or bowl.
Sprinkle sesame seeds over the top as a finishing touch and serve immediately.
Serving size | (595.6g) |
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Amount per serving | % Daily Value* |
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Calories | 447.6 |
Total Fat 33.4g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 0mg | 0% |
Sodium 1286.5mg | 0% |
Total Carbohydrate 39.5g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 20.3g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.5mg | 0% |
Iron 2.1mg | 0% |
Potassium 1055.1mg | 0% |
Source of Calories