Brighten up your table with this Dairy-Free Crisp Apple Slaw, a refreshing and wholesome spin on a classic side dish. Packed with vibrant ingredients like crunchy green cabbage, sweet red apples, and freshly grated carrot, this slaw is elevated with the zesty punch of a tangy lemon and apple cider vinegar dressing, sweetened with a hint of maple syrup. Toasted slivered almonds add a delightful crunch, while fresh cilantro and green onions lend a burst of herbaceous flavor. Completely dairy-free and ready in just 20 minutes, this crisp, colorful dish is perfect as a light side, a topping for sandwiches, or even a bold addition to tacos. Healthy, quick, and irresistibly crisp—this slaw is sure to steal the spotlight at your next meal.
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In a large mixing bowl, combine the shredded green cabbage, sliced red apples, grated carrot, sliced green onions, and chopped fresh cilantro.
In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, maple syrup, Dijon mustard, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture.
Toss everything together until the slaw is well coated with the dressing.
Add the toasted slivered almonds and toss again to distribute evenly.
Taste and adjust seasonings if necessary, adding more salt or pepper if desired.
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Serve cold and enjoy this refreshing slaw as a side dish or a topping for sandwiches or tacos.
Serving size | (908.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1120.1 |
Total Fat 77.5g | 0% |
Saturated Fat 9.2g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1396.4mg | 0% |
Total Carbohydrate 102.3g | 0% |
Dietary Fiber 24.5g | 0% |
Total Sugars 65.3g | |
Protein 19.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 316.0mg | 0% |
Iron 5.6mg | 0% |
Potassium 1646.3mg | 0% |
Source of Calories