Dairy-Free Crepe with Jam

Delight in the simplicity and elegance of our Dairy-Free Crepe with Jam, a velvety breakfast or dessert option that’s perfect for those avoiding dairy without compromising on flavor. Made with almond milk, these tender, paper-thin crepes are enriched with a hint of vanilla and a touch of sweetness, creating the perfect canvas for your favorite fruit jam. The recipe is quick and fuss-free, with just 10 minutes of prep time and minimal ingredients, making it ideal for busy mornings or an impromptu treat. Serve these versatile crepes folded or rolled, bursting with the fruity goodness of jam, and pair them with fresh fruit or a dusting of powdered sugar for an irresistible dairy-free indulgence. Perfect for family brunches or special occasions, this crepe recipe is a must-try for any home cook looking to embrace dairy-free delights!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Almond milk
• 2 Large eggs
• 2 tablespoons Vegetable oil
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Jam (your choice)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.

Step 2

In another bowl, whisk the eggs thoroughly. Gradually whisk in the almond milk, oil, and vanilla extract until the mixture is smooth.

Step 3

Pour the wet ingredients into the dry ingredients, whisking continuously until there are no lumps in the batter.

Step 4

Heat a non-stick skillet over medium-high heat and lightly grease it with a little oil or non-dairy cooking spray.

Step 5

Pour about 1/4 cup of the batter into the skillet, immediately tilting and rotating the pan to spread the batter evenly into a thin circle.

Step 6

Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown.

Step 7

Carefully flip the crepe with a spatula and cook the other side for another 30 seconds to a minute.

Step 8

Transfer the cooked crepe to a plate and cover with a clean tea towel to keep warm while you prepare the remaining crepes.

Step 9

Repeat with the rest of the batter, re-greasing the skillet as needed.

Step 10

Serve the crepes warm, generously spreading your favorite jam over each crepe before folding or rolling it up.

Nutrition Facts

Serving size	(749.1g)

Amount per serving	% Daily Value*
Calories	1309.4

Total Fat 41.7g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 17.7g
Cholesterol 372mg	0%
Sodium 966.8mg	0%
Total Carbohydrate 211.0g	0%
Dietary Fiber 4.8g	0%
Total Sugars 98.1g
Protein 26.5g	0%

Vitamin D 197.1IU	0%
Calcium 673.8mg	0%
Iron 9.3mg	0%
Potassium 511.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 8.0%

Carbs: 63.7%