Dairy-Free Crepe with Chocolate Spread
Indulge in the irresistible charm of these Dairy-Free Crepes with Chocolate Spread—a perfect blend of elegance and simplicity made with wholesome, non-dairy ingredients. Featuring a silky batter of all-purpose flour, unsweetened almond milk, and a touch of fragrant vanilla, these crepes are lightly cooked to golden perfection. Generously slathered with a rich, dairy-free chocolate hazelnut spread and optionally adorned with fresh berries and a dusting of powdered sugar, this recipe is an ideal choice for breakfast, brunch, or dessert. Ready in just 30 minutes, these crepes are not only quick and easy to make but also a delightfully indulgent treat for those following dairy-free diets. Elevate your table with this versatile and crowd-pleasing dish that perfectly balances flavor and convenience.
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Ingredients
- 1 cup all-purpose flour
- 1.25 cups unsweetened almond milk
- 2 pieces large eggs
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup dairy-free chocolate hazelnut spread
- 1 cup fresh berries, optional for serving
- 1 tablespoon powdered sugar, for dusting
Directions
Step 1
In a large mixing bowl, whisk together the flour and salt.
Step 2
In a separate bowl, whisk the eggs. Add almond milk, melted coconut oil, and vanilla extract to the eggs, and whisk until well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients while whisking continuously to ensure a smooth batter. Let the batter rest for 10 minutes.
Step 4
Heat a non-stick skillet over medium heat and lightly grease it with a small amount of coconut oil.
Step 5
Pour about 1/4 cup of batter into the center of the skillet, then quickly swirl the pan to spread the batter evenly into a thin layer.
Step 6
Cook the crepe for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute.
Step 7
Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
Step 8
Spread approximately 2 tablespoons of dairy-free chocolate hazelnut spread onto each crepe and roll or fold as desired.
Step 9
Serve the crepes with fresh berries and a dusting of powdered sugar if desired.
Nutrition Facts
| Serving size | (921.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1676.6 |
| Total Fat 81.3g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 372mg | 0% |
| Sodium 965.7mg | 0% |
| Total Carbohydrate 208.1g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 89.0g | |
| Protein 34.3g | 0% |
| Vitamin D 189.8IU | 0% |
| Calcium 717.0mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1138.6mg | 0% |
Source of Calories