Dairy-Free Crepe with Chocolate Sauce

Indulge in the decadence of these Dairy-Free Crepes with Chocolate Sauce, a delightful recipe perfect for those seeking a plant-based twist on a classic treat. These light and airy crepes are made with almond milk, olive oil, and a touch of vanilla, creating a perfectly tender texture without the need for dairy. The rich, velvety chocolate sauce, crafted with cocoa powder, coconut milk, and a hint of cane sugar, adds a luxurious finish that’s both indulgent and wholesome. Ready in just 35 minutes, this recipe is ideal for breakfast, dessert, or a special brunch gathering. Serve these crepes warm, drizzled generously with the luscious chocolate sauce, and enjoy a guilt-free, dairy-free delight that’s as beautiful as it is delicious!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.25 cups almond milk
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 cup cocoa powder
• 0.75 cup coconut milk
• 0.25 cup cane sugar
• 1 tablespoon coconut oil
• 0.25 cup water

Directions

Step 1

In a large mixing bowl, whisk together 1 cup all-purpose flour and 0.25 teaspoon salt.

Step 2

Gradually add 1.25 cups almond milk, whisking continuously to form a smooth, lump-free batter.

Step 3

Incorporate 2 tablespoons olive oil, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract into the batter, mixing well.

Step 4

Set the crepe batter aside to rest for about 10 minutes.

Step 5

Meanwhile, prepare the chocolate sauce: In a small saucepan, combine 0.25 cup cocoa powder, 0.25 cup cane sugar, and 0.75 cup coconut milk.

Step 6

Place saucepan over medium heat, stirring constantly until the mixture is smooth and begins to simmer.

Step 7

Add 1 tablespoon coconut oil, stirring until melted and fully combined.

Step 8

Reduce the heat and let the sauce gently simmer for about 5 minutes to thicken, then remove from heat.

Step 9

Heat a non-stick frying pan over medium heat. Lightly grease the pan using a small amount of olive oil.

Step 10

Pour about 1/4 cup of the crepe batter into the pan, swirling to evenly coat the bottom.

Step 11

Cook the crepe for about 1-2 minutes or until the edges begin to lift and the underside is golden brown.

Step 12

Flip the crepe using a spatula, and cook the other side for another 1 minute.

Step 13

Transfer the cooked crepe to a plate and repeat the process with the remaining batter.

Step 14

Once all crepes are cooked, serve them warm drizzled generously with the prepared chocolate sauce.

Nutrition Facts

Serving size	(806.9g)

Amount per serving	% Daily Value*
Calories	1346.6

Total Fat 49.8g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 3.8g
Cholesterol 0mg	0%
Sodium 800.3mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 11.0g	0%
Total Sugars 107.4g
Protein 18.1g	0%

Vitamin D 97.6IU	0%
Calcium 549.0mg	0%
Iron 9.5mg	0%
Potassium 705.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 5.2%

Carbs: 62.3%