Dairy-Free Crepe with Chocolate Drizzle
Indulge in a sweet and satisfying treat with this Dairy-Free Crepe with Chocolate Drizzle recipe, perfect for breakfast, brunch, or dessert. These light and airy crepes are crafted with unsweetened almond milk and melted coconut oil for a delicate texture and subtle, nutty flavor that’s completely dairy-free. With just a few pantry staples, plus a creamy chocolate drizzle made from dairy-free chocolate chips and velvety coconut cream, this recipe delivers decadence without the dairy. The batter comes together effortlessly and can be made ahead of time, making it ideal for impressing guests or treating yourself to something special. Serve these golden, paper-thin crepes warm with a generous drizzle of chocolate and your favorite toppings for an unforgettable, guilt-free indulgence. Perfect for vegan-friendly and lactose-intolerant diets, this recipe is a must-try for any crepe lover!
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Ingredients
- 1 cup All-purpose flour
- 1.25 cups Unsweetened almond milk
- 2 pieces Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Coconut oil, for cooking
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Coconut cream
Directions
Step 1
In a large mixing bowl, combine the flour, almond milk, eggs, melted coconut oil, vanilla extract, and salt. Whisk together until the mixture is smooth and free of lumps.
Step 2
Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes at room temperature, or refrigerate for up to 2 hours.
Step 3
Heat a non-stick skillet over medium heat and lightly grease it with a bit of coconut oil.
Step 4
Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.
Step 5
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown.
Step 6
Carefully flip the crepe with a spatula and cook the other side for an additional 1 minute.
Step 7
Transfer the crepe to a plate and repeat the process with the remaining batter, adding more coconut oil as needed to prevent sticking.
Step 8
For the chocolate drizzle, in a small saucepan, heat the coconut cream over low heat until warm, but not boiling.
Step 9
Remove from heat and add the dairy-free chocolate chips, stirring until completely melted and smooth.
Step 10
Drizzle the chocolate over the crepes and serve immediately. Enjoy your delicious dairy-free crepes with chocolate drizzle!
Nutrition Facts
| Serving size | (751.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.8 |
| Total Fat 98.0g | 0% |
| Saturated Fat 67.3g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 372mg | 0% |
| Sodium 936.9mg | 0% |
| Total Carbohydrate 191.6g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 79.7g | |
| Protein 35.0g | 0% |
| Vitamin D 189.8IU | 0% |
| Calcium 603.0mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 843.0mg | 0% |
Source of Calories