Dairy-Free Crepe with Caramel Sauce

Indulge in the decadence of this Dairy-Free Crepe with Caramel Sauce, a light yet satisfying dessert or brunch treat crafted without any dairy products. Made with almond milk, coconut oil, and a touch of vanilla, these delicate crepes are the perfect canvas for a luscious homemade caramel sauce blended with coconut sugar and creamy full-fat coconut milk. This recipe not only celebrates rich, caramelized flavors but is also thoughtfully designed to be dairy-free, making it ideal for those with dietary restrictions or preferences. With just 15 minutes of prep time and straightforward techniques, you'll create perfectly golden crepes that pair flawlessly with the silky, slightly salted caramel drizzle. Serve warm, and watch these crepes become an instant favorite at your table!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.5 cups almond milk
• 2 large eggs
• 2 tablespoons coconut oil
• 1 tablespoon sugar
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 cup coconut sugar
• 0.5 cup coconut milk (full-fat)
• 2 tablespoons coconut oil
• 0.25 teaspoon sea salt
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, and salt. In another bowl, whisk the eggs, then add almond milk, melted coconut oil, and vanilla extract. Gradually add the flour mixture to the wet ingredients, stirring until smooth. Let the batter rest for about 15 minutes.

Step 2

Meanwhile, make the caramel sauce. In a small saucepan over medium heat, combine coconut sugar and coconut milk. Stir until the sugar dissolves. Once it starts bubbling, reduce the heat to low and let it simmer. Cook for about 5 minutes, until slightly thickened, stirring often.

Step 3

Remove the kitchen scapula from the heat and stir in the coconut oil, sea salt, and vanilla extract, mixing until the oil is completely incorporated. Set aside to cool slightly.

Step 4

Heat a non-stick skillet over medium heat and lightly coat with coconut oil. Pour about 1/4 cup of the batter into the skillet, swirling it around to spread evenly into a thin layer.

Step 5

Cook the crepe for about 1-2 minutes or until the edges start browning and the surface appears set. Flip carefully and cook for another minute on the other side.

Step 6

Remove the crepe and keep it warm while cooking the remaining batter, re-greasing the skillet as needed.

Step 7

To serve, drizzle warm caramel sauce over the crepes and enjoy!

Nutrition Facts

Serving size	(904.1g)

Amount per serving	% Daily Value*
Calories	2029.7

Total Fat 99.6g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 372mg	0%
Sodium 1537.1mg	0%
Total Carbohydrate 259.7g	0%
Dietary Fiber 6.1g	0%
Total Sugars 161.7g
Protein 29.0g	0%

Vitamin D 197.1IU	0%
Calcium 682.5mg	0%
Iron 15.4mg	0%
Potassium 721.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 5.7%

Carbs: 50.6%