Dairy-Free Crepe Cake

Indulge in the elegance of this Dairy-Free Crepe Cake—a show-stopping dessert perfect for any occasion. This layered masterpiece features delicate, paper-thin crepes made with almond milk and a touch of vanilla, stacked high with fluffy, dairy-free whipped cream sweetened with powdered sugar. Each layer is a bite of light, tender perfection. With its dairy-free twist, this recipe caters to various dietary needs without compromising on flavor or texture. Whether adorned with fresh berries for a vibrant finish or served simply, this no-bake dessert is as versatile as it is visually stunning. Prepare to impress with a cake that looks as luxurious as it tastes!

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 150 grams all-purpose flour
• 25 grams granulated sugar
• 1 pinch salt
• 350 milliliters almond milk
• 3 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon dairy-free margarine
• 350 grams dairy-free whipped cream
• 50 grams powdered sugar
• 1 teaspoon vanilla extract
• 100 grams fresh berries (optional for decoration)

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, and salt. Whisk together until evenly mixed.

Step 2

In another bowl, whisk together the almond milk, eggs, vegetable oil, and vanilla extract until well blended.

Step 3

Gradually add the wet mixture to the dry ingredients, whisking continuously to prevent lumps. Continue whisking until you achieve a smooth batter.

Step 4

Cover the batter and let it rest for 30 minutes in the refrigerator. This allows the flour to hydrate, resulting in tender crepes.

Step 5

Heat a non-stick skillet or crepe pan over medium heat and lightly coat with dairy-free margarine.

Step 6

Pour about ¼ cup (60ml) of batter into the pan, swirling immediately to cover the bottom evenly with a thin layer.

Step 7

Cook the crepe for about 1-2 minutes or until the edges begin to lift and the bottom is golden brown, then flip and cook the other side for another 30 seconds.

Step 8

Remove the crepe to a plate and repeat with the remaining batter, stacking the finished crepes as you go.

Step 9

To prepare the filling, in a bowl, combine the dairy-free whipped cream, powdered sugar, and vanilla extract. Whisk together until well incorporated and smooth.

Step 10

To assemble the crepe cake, place one crepe on a serving platter and spread a thin layer of the cream filling evenly over the crepe. Top with another crepe and continue layering until all the crepes are used, finishing with a crepe on top.

Step 11

Chill the assembled crepe cake in the refrigerator for at least 1 hour to set.

Step 12

Before serving, optionally decorate with fresh berries on top. Slice and serve cold.

Nutrition Facts

Serving size	(1236.7g)

Amount per serving	% Daily Value*
Calories	2312.0

Total Fat 115.8g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 17.7g
Cholesterol 558mg	0%
Sodium 766.6mg	0%
Total Carbohydrate 279.5g	0%
Dietary Fiber 8.0g	0%
Total Sugars 134.0g
Protein 37.1g	0%

Vitamin D 238.5IU	0%
Calcium 709.3mg	0%
Iron 11.1mg	0%
Potassium 621.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 6.4%

Carbs: 48.4%