Experience the perfect blend of refreshing and indulgent flavors with this Dairy-Free Creamy Yogurt Dip, a versatile, plant-based twist on a classic favorite. Made with your choice of almond, coconut, or soy yogurt, this dip is infused with the zesty brightness of lemon juice, the aromatic depth of minced garlic, and the fresh vibrance of dill and parsley. Finely diced cucumber adds a satisfying crunch, while olive oil creates a smooth, irresistible texture. Ready in just 10 minutes, this quick and easy recipe is naturally dairy-free, gluten-free, and ideal for vegans or anyone seeking a lighter, healthier snack option. Serve it chilled with fresh veggies, pita chips, or as a flavorful topping for wraps and grain bowls. Perfect for entertaining or everyday snacking, this dip brings both convenience and crowd-pleasing taste to your table.
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In a medium mixing bowl, add the dairy-free plain yogurt.
Whisk in the olive oil and lemon juice until the mixture is well combined and smooth.
Add the minced garlic, chopped dill, chopped parsley, salt, and black pepper to the yogurt mixture.
Stir in the finely diced cucumber, ensuring it is evenly distributed throughout the dip.
Taste the dip and adjust the salt and pepper as desired.
Transfer the dip to a serving bowl.
Refrigerate for at least 30 minutes to allow the flavors to meld, or serve immediately if preferred.
Enjoy the dip with fresh vegetables, chips, or use as a sauce for your favorite dishes.
Serving size | (420.8g) |
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Amount per serving | % Daily Value* |
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Calories | 446.3 |
Total Fat 36.2g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1270.6mg | 0% |
Total Carbohydrate 24.3g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 7.3g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 297.2mg | 0% |
Iron 2.4mg | 0% |
Potassium 486.8mg | 0% |
Source of Calories