Dairy-Free Creamy Yoghurt Dressing
Indulge in the luscious flavor and velvety texture of this Dairy-Free Creamy Yoghurt Dressing, a versatile condiment perfect for salads, dips, and more! Made with dairy-free unsweetened yoghurt, zesty lemon juice, and a hint of garlic, this recipe is a healthier alternative without sacrificing richness. Olive oil and Dijon mustard provide depth, while honey or agave syrup adds a subtle touch of sweetness. Fresh dill or parsley infuses a burst of herby freshness, making this dressing a vibrant accompaniment to any dish. Ready in just 10 minutes, this easy recipe is not only quick but also perfect for those seeking a dairy-free and gluten-free dressing option. Serve it chilled to elevate your salads, roasted veggies, or grilled proteins with a tangy yet creamy punch!
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Ingredients
- 1 cup dairy-free unsweetened yoghurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 large garlic clove
- 1 teaspoon dijon mustard
- 1 teaspoon honey or agave syrup
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh dill or parsley, chopped
Directions
Step 1
Peel the garlic clove and finely mince it to ensure even distribution in the dressing.
Step 2
In a mixing bowl, combine the dairy-free unsweetened yoghurt, lemon juice, and olive oil. Whisk together until smooth and well combined.
Step 3
Add the minced garlic, dijon mustard, and honey or agave syrup to the bowl. Continue whisking until all ingredients are well incorporated.
Step 4
Season the mixture with salt and freshly ground black pepper. Stir to combine.
Step 5
Gently fold in the fresh dill or parsley, ensuring it is evenly distributed throughout the dressing.
Step 6
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Step 7
Transfer the dressing to a jar or container, seal, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled as a dressing for salads, a dip for vegetables, or a topping for grilled proteins or roasted vegetables.
Nutrition Facts
| Serving size | (318.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 426.5 |
| Total Fat 35.4g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1377.4mg | 0% |
| Total Carbohydrate 19.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 8.1g | |
| Protein 6.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 231.5mg | 0% |
Source of Calories