Dairy-Free Creamy Vodka Pasta
Indulge in the comforting decadence of Dairy-Free Creamy Vodka Pasta, a plant-based twist on the classic Italian favorite. This recipe combines the velvety richness of full-fat coconut milk with the bold flavors of tomato paste, a splash of vodka, and a touch of nutritional yeast to create a luscious, dairy-free sauce that clings perfectly to every bite of penne pasta. Enhanced with fresh basil, a hint of spice from red pepper flakes, and the savoriness of sautéed onions and garlic, this one-pan wonder is as simple as it is satisfying. Ready in just 35 minutes, it’s the perfect weeknight dinner for anyone craving a creamy pasta dish without compromise. Perfect for vegan diners and those avoiding dairy, it’s sure to become a family favorite!
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Ingredients
- 12 ounces Penne pasta
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 cup Tomato paste
- 0.5 teaspoon Red pepper flakes
- 0.5 cup Vodka
- 1 cup Canned full-fat coconut milk
- 0.5 cup Vegetable broth
- 3 tablespoons Nutritional yeast
- 0.5 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the chopped onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.
Step 4
Stir in the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.
Step 5
Add the tomato paste and red pepper flakes to the skillet and cook for 2 minutes, stirring constantly until the tomato paste darkens slightly.
Step 6
Pour in the vodka and stir, allowing it to simmer for about 3-4 minutes until slightly reduced.
Step 7
Lower the heat to medium-low and stir in the coconut milk and vegetable broth, combining everything into a smooth sauce.
Step 8
Add the nutritional yeast, salt, and black pepper, mixing well. Allow the sauce to gently simmer for 5-6 minutes, stirring occasionally until it thickens to your liking.
Step 9
Add the cooked penne pasta to the skillet, tossing to coat the pasta thoroughly with the sauce.
Step 10
Remove from heat and mix in the chopped fresh basil.
Step 11
Serve the Dairy-Free Creamy Vodka Pasta immediately, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1370.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2705.1 |
| Total Fat 94.4g | 0% |
| Saturated Fat 55.4g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2859.3mg | 0% |
| Total Carbohydrate 343.8g | 0% |
| Dietary Fiber 32.7g | 0% |
| Total Sugars 45.9g | |
| Protein 74.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.0mg | 0% |
| Iron 35.4mg | 0% |
| Potassium 4973.1mg | 0% |
Source of Calories