Dairy-Free Creamy Vegetable Salad with Mayonnaise
Indulge in the perfect balance of freshness and creaminess with this Dairy-Free Creamy Vegetable Salad with Mayonnaise, a vibrant and wholesome dish that’s both delicious and allergy-friendly! Packed with crisp, fresh ingredients like grated carrots, thinly sliced cucumber, cherry tomatoes, red bell pepper, and a touch of red onion, this salad delivers a riot of colors and textures in every bite. The creamy dressing, made with dairy-free mayonnaise, Dijon mustard, and fresh lemon juice, offers a tangy, velvety coating that enhances the natural flavors of the veggies without overwhelming them. This quick and easy recipe, ready in just 15 minutes, is perfect for anyone seeking a light, flavorful side dish or a refreshing mains option. Best served chilled, it’s not only dairy-free but also a satisfying treat for picnics, potlucks, or weeknight dinners. Keywords: dairy-free vegetable salad, creamy salad dressing, easy vegetable recipe, dairy-free recipes.
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Ingredients
- 2 medium, peeled and grated Carrot
- 1 large, sliced thin Cucumber
- 200 grams, halved Cherry tomatoes
- 1 small, diced Red bell pepper
- 0.5 small, finely chopped Red onion
- 2 tablespoons, chopped Fresh parsley
- 0.5 cup Dairy-free mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the grated carrots, sliced cucumber, halved cherry tomatoes, diced red bell pepper, and chopped red onion.
Step 2
Add the fresh parsley to the vegetable mix and gently toss to combine.
Step 3
In a separate small bowl, prepare the dressing by mixing the dairy-free mayonnaise, Dijon mustard, fresh lemon juice, salt, and black pepper until smooth and well combined.
Step 4
Pour the dressing over the vegetable mixture and gently toss to coat all the ingredients evenly.
Step 5
Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
Step 6
Before serving, give the salad a gentle stir, and adjust the seasoning with more salt and pepper if needed.
Step 7
Serve chilled as a refreshing side dish or a light main course.
Nutrition Facts
| Serving size | (1000.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1010.0 |
| Total Fat 91.0g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2330.8mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 21.5g | |
| Protein 6.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1620.3mg | 0% |
Source of Calories