Indulge in the luscious simplicity of Dairy-Free Creamy Vanilla Chia Seed Pudding, a delightful treat that’s as nourishing as it is delicious. This plant-based pudding combines nutrient-rich chia seeds with creamy unsweetened almond milk, subtly sweetened with pure maple syrup and infused with the warm essence of vanilla. Ready in just 5 minutes of prep time, this no-cook recipe transforms overnight in the refrigerator into a creamy, pudding-like texture that’s perfect for breakfast, dessert, or a midday snack. Customize your bowl with fresh berries and toasted almonds for added flavor and texture. With its versatility, simplicity, and wholesome ingredients, this gluten-free and dairy-free recipe is a dream for healthy eating enthusiasts and anyone craving a satisfying yet guilt-free treat!
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In a medium-sized mixing bowl, combine the chia seeds and unsweetened almond milk.
Add the pure maple syrup, pure vanilla extract, and salt to the mixture.
Stir the mixture thoroughly, ensuring that the chia seeds are evenly dispersed in the almond milk.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set and reached a creamy consistency, stir it again to remove any clumps.
Divide the chia seed pudding into four serving bowls or jars.
Top each serving with fresh berries and toasted almonds, if desired, before serving.
Enjoy your delicious and nutritious dairy-free creamy vanilla chia seed pudding!
Serving size | (845.9g) |
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Amount per serving | % Daily Value* |
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Calories | 886.6 |
Total Fat 47.6g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 0mg | 0% |
Sodium 902.9mg | 0% |
Total Carbohydrate 100.2g | 0% |
Dietary Fiber 39.6g | 0% |
Total Sugars 46.5g | |
Protein 24.2g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1509.1mg | 0% |
Iron 10.3mg | 0% |
Potassium 1105.5mg | 0% |
Source of Calories