Indulge in the luscious simplicity of Dairy-Free Creamy Vanilla Chia Pudding, a wholesome, no-cook treat that's as nutritious as it is delicious. Made with just five clean, plant-based ingredients—chia seeds, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt—this recipe comes together in mere minutes and transforms into a luxuriously creamy dessert after a few hours in the fridge. Packed with omega-3s and naturally sweetened, this dairy-free delight is perfect for breakfast, a healthy snack, or a guilt-free dessert. Serve it as is, or customize it with your favorite toppings like fresh berries, crunchy nuts, or a dash of cinnamon for a splash of extra flavor. Whether you're vegan, dairy-free, or simply looking for a low-maintenance recipe, this chia pudding is sure to become a go-to in your kitchen!
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In a medium-sized mixing bowl, combine the chia seeds and almond milk.
Add the maple syrup, vanilla extract, and a pinch of salt to the bowl.
Whisk all the ingredients together thoroughly. Make sure the chia seeds are evenly distributed in the almond milk to prevent clumping.
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator.
Allow the mixture to sit in the fridge for at least 4 hours, or overnight, to let the chia seeds absorb the liquid and thicken.
Before serving, stir the pudding well to break up any clumps and ensure a smooth, creamy consistency.
Serve the chia pudding in individual bowls or jars. You can enjoy it on its own or top with fresh berries, chopped nuts, or a sprinkle of cinnamon for added flavor.
Serving size | (320.6g) |
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Amount per serving | % Daily Value* |
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Calories | 355.2 |
Total Fat 16.0g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 295.6mg | 0% |
Total Carbohydrate 46.0g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 27.7g | |
Protein 8.4g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 687.7mg | 0% |
Iron 4.0mg | 0% |
Potassium 265.3mg | 0% |
Source of Calories