Dairy-Free Creamy Tuna Dip
Elevate your appetizer game with this luscious Dairy-Free Creamy Tuna Dip! Perfectly balancing rich, savory flavors with a hint of freshness, this recipe is made with flaked canned tuna, smooth dairy-free cream cheese, and zesty dairy-free mayonnaise. A splash of lemon juice and Dijon mustard add a tangy kick, while garlic powder, onion powder, and black pepper bring subtle depth. Freshly chopped dill and green onion take it to the next level, delivering a vibrant, herbaceous flair. Ready in just 15 minutes with no cooking required, this gluten-free and dairy-free dip is a crowd-pleaser for parties, snack boards, or casual gatherings. Serve it chilled with crackers, veggie sticks, or tortilla chips for a creamy, protein-packed indulgence that everyone will love.
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Ingredients
- 2 cans (5 oz each) canned tuna in water
- 0.5 cup dairy-free mayonnaise
- 4 oz dairy-free cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh dill
- 2 tablespoons, finely chopped green onion
- 0.25 teaspoon salt
Directions
Step 1
Drain and flake the canned tuna into a medium-sized mixing bowl, removing any remaining large pieces with a fork.
Step 2
In a separate bowl, mix the dairy-free cream cheese with the dairy-free mayonnaise until smooth and well combined.
Step 3
Add the lemon juice, Dijon mustard, garlic powder, onion powder, black pepper, and salt to the cream cheese mixture, and stir well.
Step 4
Combine the creamy mixture with the flaked tuna, stirring gently until evenly mixed.
Step 5
Fold in the freshly chopped dill and green onions, ensuring they are distributed throughout the dip.
Step 6
Taste and adjust seasoning if necessary, adding more salt or pepper to meet your preferences.
Step 7
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 8
Serve chilled with your favorite dairy-free crackers, vegetable sticks, or tortilla chips.
Nutrition Facts
| Serving size | (551.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445.1 |
| Total Fat 120.3g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 89.5mg | 0% |
| Sodium 2518.9mg | 0% |
| Total Carbohydrate 11.8g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 0.6g | |
| Protein 77.0g | 0% |
| Vitamin D 117.0IU | 0% |
| Calcium 99.0mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 805.0mg | 0% |
Source of Calories