Dairy-Free Creamy Tomato Sauce

Indulge in the rich, velvety goodness of this Dairy-Free Creamy Tomato Sauce—a plant-based twist on a classic comfort food staple. Perfect for those avoiding dairy, this luscious sauce achieves its creamy texture with the addition of unsweetened coconut cream, beautifully complementing the robust flavor of crushed tomatoes. Aromatic garlic, sautéed onion, and a medley of dried herbs like basil and oregano infuse the sauce with layers of savory depth, while a hint of red pepper flakes adds subtle heat. Finished with a sprinkle of fresh basil for a burst of freshness, this quick and easy recipe is ready in just 40 minutes and serves as a delectable pairing for pasta, pizza, or any dish in need of a dairy-free upgrade. Whether you're vegan, lactose-free, or simply looking for something delicious, this creamy tomato sauce is a must-try!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 large garlic cloves, minced
• 28 ounces canned crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 0.5 cup unsweetened coconut cream
• 0.25 cup fresh basil leaves, chopped

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until it's fragrant.

Step 4

Pour in the crushed tomatoes and bring the mixture to a simmer.

Step 5

Add the dried basil, dried oregano, salt, black pepper, and red pepper flakes to the saucepan.

Step 6

Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

Step 7

Stir in the unsweetened coconut cream until the sauce is well combined and creamy.

Step 8

Simmer for another 5 minutes to allow the flavors to meld.

Step 9

Remove the saucepan from heat and stir in the fresh basil leaves.

Step 10

Taste and adjust the seasoning if necessary, and then serve over your choice of pasta or use as desired.

Nutrition Facts

Serving size	(1133.4g)

Amount per serving	% Daily Value*
Calories	919.5

Total Fat 72.0g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2200.1mg	0%
Total Carbohydrate 71.4g	0%
Dietary Fiber 19.9g	0%
Total Sugars 41.4g
Protein 17.2g	0%

Vitamin D 0IU	0%
Calcium 347.5mg	0%
Iron 14.1mg	0%
Potassium 3406.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 6.9%

Carbs: 28.5%