Indulge in the cozy comfort of Dairy-Free Creamy Semolina Porridge, a velvety breakfast treat that’s as wholesome as it is satisfying. Made with unsweetened almond milk for a rich, dairy-free base, this porridge is sweetened naturally with maple syrup and infused with warm notes of vanilla and cinnamon. Fresh fruit and crunchy chopped nuts add a delightful burst of flavor and texture, making each bite a perfect balance of creamy, fruity, and nutty goodness. Ready in just 20 minutes, this easy recipe is perfect for a nourishing weekday breakfast or a leisurely weekend brunch. Whether you're seeking a plant-based start to your day or simply looking for a healthier twist on a classic comfort food, this dairy-free semolina porridge is sure to please.
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In a medium saucepan, combine the almond milk and water. Place over medium heat and bring to a gentle simmer.
Gradually whisk the semolina into the simmering liquid to prevent lumps from forming.
Reduce the heat to low and continue to whisk for about 5-7 minutes until the mixture begins to thicken and becomes smooth.
Stir in the maple syrup, vanilla extract, salt, and cinnamon. Continue to cook on low heat, stirring frequently, for an additional 5 minutes until the porridge reaches your desired consistency.
Remove the saucepan from the heat and allow the porridge to sit for a few minutes to cool slightly and thicken further.
Serve the porridge warm in bowls, topped with your choice of fresh berries or fruits and chopped nuts for added texture and flavor.
Optional: Drizzle with additional maple syrup if desired.
Serving size | (1754.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1479.7 |
Total Fat 45.0g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1396.9mg | 0% |
Total Carbohydrate 231.6g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 68.6g | |
Protein 41.8g | 0% |
Vitamin D 351.4IU | 0% |
Calcium 1880.7mg | 0% |
Iron 8.6mg | 0% |
Potassium 1465.0mg | 0% |
Source of Calories