Delight in the luscious texture and vibrant flavors of this Dairy-Free Creamy Salmon Spread, a perfect blend of indulgence and mindful eating. This easy, 15-minute recipe combines tender flakes of cooked salmon with velvety dairy-free cream cheese, delivering all the richness of a traditional salmon spread without any dairy. Brightened with a splash of lemon juice and Dijon mustard, and accented by briny capers, fresh dill, and crisp green onions, each bite bursts with irresistible savory goodness. Perfect as a chilled appetizer with crackers, a topping for bagels, or a sandwich spread, it’s a versatile, crowd-pleasing dish that accommodates dietary restrictions without sacrificing flavor. Whether you're hosting a gathering or meal-prepping for the week, this allergen-friendly salmon spread is sure to impress.
Scan with your phone to download!
Place the cooked salmon into a large mixing bowl and flake it with a fork into small pieces.
Add the dairy-free cream cheese to the bowl and mix with the salmon until well combined and creamy.
Add lemon juice, Dijon mustard, capers, dill, green onions, and garlic powder to the bowl.
Season the mixture with salt and black pepper to taste.
Using a large spoon or spatula, fold all the ingredients together gently until everything is evenly distributed.
Transfer the salmon spread to a serving dish or airtight container.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Serve chilled with crackers, bagels, or as a spread for sandwiches.
Serving size | (513.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1047.1 |
Total Fat 80.9g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 160.5mg | 0% |
Sodium 2790.2mg | 0% |
Total Carbohydrate 19.8g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.8g | |
Protein 66.2g | 0% |
Vitamin D 839.4IU | 0% |
Calcium 137.3mg | 0% |
Iron 3.3mg | 0% |
Potassium 1247.2mg | 0% |
Source of Calories