Dairy-Free Creamy Rice Porridge
Indulge in the velvety comfort of Dairy-Free Creamy Rice Porridge, a wholesome plant-based twist on a classic breakfast favorite. This recipe embraces the natural richness of coconut milk and almond milk, creating a luscious, creamy texture without any dairy. Sweetened with maple syrup and infused with warm vanilla and cinnamon, it’s a cozy and satisfying way to start your day. Perfect for those following a vegan or dairy-free lifestyle, this porridge is as versatile as it is delicious—top it with fresh berries and crunchy nuts for added flavor and texture. Ready in just 40 minutes, this comforting dish is easy to prepare and makes four generous servings. Whether served as a hearty morning meal or a soothing treat on a chilly evening, this gluten-free and dairy-free delight is sure to become a family favorite.
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Ingredients
- 1 cup white short-grain rice
- 2 cups water
- 1 cup canned coconut milk
- 2 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 cup chopped nuts (optional)
- 0.5 cup fresh berries (optional)
Directions
Step 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
Step 2
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
Step 3
Reduce the heat to low, cover the saucepan, and simmer for about 15 minutes until most of the water is absorbed and the rice is tender.
Step 4
Stir in the coconut milk and almond milk. Increase the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.
Step 5
Add maple syrup, vanilla extract, ground cinnamon, and salt. Stir well to combine all the ingredients.
Step 6
Continue to simmer, stirring frequently, for about 15-20 minutes until the mixture thickens to your desired porridge consistency.
Step 7
Taste and adjust sweetness or spices if needed.
Step 8
Remove from heat and let rest for a few minutes before serving.
Step 9
Serve warm, topped with chopped nuts and fresh berries, if desired.
Nutrition Facts
| Serving size | (1573.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.9 |
| Total Fat 79.9g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 919.7mg | 0% |
| Total Carbohydrate 156.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 79.7g | |
| Protein 18.4g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 929.6mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1217.9mg | 0% |
Source of Calories