Dairy-Free Creamy Rice

Indulge in the velvety comfort of Dairy-Free Creamy Rice, a luscious plant-based twist on classic risotto-style dishes. This recipe swaps traditional dairy ingredients for rich coconut milk and a touch of nutritional yeast, creating a delightful, creamy texture and a subtle cheesy flavor—all without the dairy. Made with Arborio rice, vegetable broth, and aromatic hints of onion, garlic, and fresh parsley, every bite is a flavorful harmony of wholesomeness and comfort. Perfect as a side dish or a main course, this easy-to-make recipe is ready in under 45 minutes, making it an ideal choice for weeknight dinners or elegant gatherings. Whether you're vegan, lactose-intolerant, or simply looking for a satisfying meal, this dairy-free delight is here to impress.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 cloves Garlic cloves, minced
• 1.5 cups Arborio rice
• 4 cups Vegetable broth
• 1 cup Coconut milk
• 0.25 cup Nutritional yeast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and cook until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the Arborio rice and stir to coat in the oil, cooking for 2 minutes until the edges of the rice become translucent.

Step 5

Slowly add 1 cup of vegetable broth to the rice, stirring constantly until most of the liquid is absorbed.

Step 6

Continue to add the broth, one cup at a time, stirring and allowing the liquid to absorb before adding more. This process will take about 20 minutes.

Step 7

Once all the broth is absorbed, stir in the coconut milk and cook for another 5 minutes until the rice is creamy and fully cooked.

Step 8

Mix in the nutritional yeast, salt, and black pepper, stirring well to combine.

Step 9

Remove from heat and garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1638.8g)

Amount per serving	% Daily Value*
Calories	1158.8

Total Fat 37.7g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 5.5g
Cholesterol 0mg	0%
Sodium 4653.2mg	0%
Total Carbohydrate 178.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 35.8g
Protein 28.2g	0%

Vitamin D 0IU	0%
Calcium 233.5mg	0%
Iron 6.7mg	0%
Potassium 2355.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 9.7%

Carbs: 61.3%