Start your mornings with a warm and satisfying bowl of Dairy-Free Creamy Raspberry Oatmeal, a wholesome breakfast that's as nourishing as it is delicious. This creamy oatmeal recipe swaps out dairy for rich and velvety coconut milk, creating the perfect base for juicy raspberries, a touch of maple syrup, and a hint of vanilla. A sprinkle of chia seeds boosts fiber and omega-3s, while sliced almonds add a delightful crunch. Ready in just 15 minutes, this recipe is a quick and healthy way to fuel your day. Perfect for a vegan breakfast or anyone seeking a comforting, dairy-free alternative, this easy oatmeal is both naturally sweetened and loaded with superfoods for a meal that’s indulgent yet guilt-free.
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In a medium saucepan, combine the rolled oats, coconut milk, water, and salt. Stir to combine.
Place the saucepan over medium heat and bring to a gentle boil, stirring occasionally.
Once boiling, reduce the heat to low and allow the oatmeal to simmer for about 5 minutes, stirring frequently, until it thickens.
Stir in 3/4 cup of fresh raspberries, reserving a few for topping. Continue to cook for an additional 2-3 minutes until the raspberries begin to break down slightly.
Remove the saucepan from heat and stir in the maple syrup, vanilla extract, and chia seeds. Mix well to combine.
Divide the oatmeal between two serving bowls.
Top each bowl with the remaining fresh raspberries and sliced almonds.
Serve warm and enjoy your dairy-free creamy raspberry oatmeal!
Serving size | (763.9g) |
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Amount per serving | % Daily Value* |
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Calories | 819.8 |
Total Fat 27.0g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 642.7mg | 0% |
Total Carbohydrate 127.7g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 50.5g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 270.5mg | 0% |
Iron 6.8mg | 0% |
Potassium 1060.7mg | 0% |
Source of Calories