Dairy-Free Creamy Pumpkin Ice Cream
Indulge in the velvety richness of Dairy-Free Creamy Pumpkin Ice Cream, a fall-inspired frozen treat that’s as wholesome as it is delicious. Made with full-fat coconut milk and real pumpkin puree, this recipe delivers a luscious, creamy texture without any dairy. Sweetened naturally with maple syrup and infused with warm pumpkin pie spices, every bite captures the cozy flavors of autumn. Quick to prepare with just 15 minutes of prep time and simple ingredients, this dessert is perfect for anyone following a dairy-free, vegan, or gluten-free lifestyle. Serve it as a crowd-pleasing finish to your fall festivities, topped with a sprinkle of cinnamon or pumpkin pie spice for an extra dash of seasonal charm.
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Ingredients
- 2 cups Full-fat coconut milk
- 1 cup Pumpkin puree
- 0.5 cup Maple syrup
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 pinch Salt
Directions
Step 1
In a medium-sized mixing bowl, whisk together the full-fat coconut milk and pumpkin puree until well combined and smooth.
Step 2
Add the maple syrup, pumpkin pie spice, vanilla extract, ground cinnamon, and a pinch of salt to the mixture. Whisk thoroughly until all ingredients are completely incorporated.
Step 3
Pour the mixture into the refrigerator and allow it to chill for at least 1 hour to let the flavors meld.
Step 4
Once the mixture is chilled, pour it into the bowl of your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 25-30 minutes.
Step 5
While churning, you should see the mixture start to thicken and take on a creamy texture. Taste for flavor and adjust sweetness or spices if necessary.
Step 6
Once the ice cream has reached the desired consistency, transfer it to an airtight container. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
Step 7
Freeze the ice cream for at least 1 more hour for a firmer texture before serving.
Step 8
Scoop and serve your Dairy-Free Creamy Pumpkin Ice Cream garnished with extra cinnamon or a sprinkle of pumpkin pie spice, if desired.
Nutrition Facts
| Serving size | (852.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1665.4 |
| Total Fat 121.8g | 0% |
| Saturated Fat 103.5g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 4.9mg | 0% |
| Sodium 255.1mg | 0% |
| Total Carbohydrate 155.5g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 130.6g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.3mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1799.6mg | 0% |
Source of Calories