Dairy-Free Creamy Pistachio Sauce
Elevate your sauces game with this luscious Dairy-Free Creamy Pistachio Sauce, a velvety blend that’s both indulgent and completely plant-based. Bursting with the rich nuttiness of raw pistachios, the herbaceous freshness of basil, and the zesty brightness of lemon juice, this recipe creates a versatile sauce perfect for pasta, grain bowls, roasted veggies, or even as a dip. Nutritional yeast adds a cheesy depth without any dairy, while garlic and olive oil provide bold flavor and a silky texture. With just 10 minutes of prep and no cooking required, this easy-to-make sauce delivers gourmet results in a flash. Whether you’re vegan, lactose-intolerant, or simply exploring dairy-free recipes, this creamy pistachio creation will delight your taste buds and up your kitchen game.
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Ingredients
- 1 cup Raw unsalted pistachios
- 0.5 cup Fresh basil leaves
- 2 large Garlic cloves
- 3 tablespoons Nutritional yeast
- 2 tablespoons Fresh lemon juice
- 0.25 cup Olive oil
- 0.5 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a food processor, combine the raw unsalted pistachios, fresh basil leaves, and large garlic cloves.
Step 2
Pulse the ingredients several times until the pistachios are broken down into a coarse meal.
Step 3
Add the nutritional yeast, fresh lemon juice, and olive oil into the food processor.
Step 4
Blend the mixture, gradually pouring in the water, until you achieve a smooth and creamy consistency. You may need to stop occasionally to scrape down the sides of the processor.
Step 5
Season the sauce with salt and black pepper to taste. Blend for an additional 10-15 seconds to ensure the seasonings are evenly distributed.
Step 6
Taste the sauce and adjust the seasoning or consistency to your preference. If the sauce is too thick, you can add additional water a tablespoon at a time.
Step 7
Transfer the Dairy-Free Creamy Pistachio Sauce to a serving bowl or airtight container. The sauce can be used immediately or stored in the refrigerator for up to 5 days.
Step 8
Serve the sauce warm or cold, draped over your favorite dishes, such as pasta, roasted vegetables, or as a dip for bread.
Nutrition Facts
| Serving size | (356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1229.2 |
| Total Fat 108.2g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1202.3mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 8.8g | |
| Protein 34.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.9mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1578.7mg | 0% |
Source of Calories