Dairy-Free Creamy Peppercorn Sauce
Elevate your meals with this luscious Dairy-Free Creamy Peppercorn Sauce, a plant-based twist on the classic sauce that doesn’t skimp on flavor. Made with velvety unsweetened coconut milk, a splash of vegetable broth, and nutrient-packed nutritional yeast, this sauce is both rich and completely dairy-free. Aromatic shallots, garlic, and cracked green peppercorns add depth and a subtle spicy kick, while a touch of lemon juice brightens the flavors. Thickened to perfection with arrowroot powder, this creamy delight is ready in just 25 minutes and pairs beautifully with roasted vegetables, vegan proteins, or gluten-free pasta. Whether you’re vegan, lactose-intolerant, or simply looking for a healthier, no-dairy alternative, this peppery, savory sauce is sure to impress.
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Ingredients
- 1 cup unsweetened coconut milk
- 0.5 cup vegetable broth
- 2 tablespoons olive oil
- 1 shallot, finely minced
- 1 clove garlic, minced
- 2 tablespoons green peppercorns, cracked
- 2 tablespoons nutritional yeast
- 1 tablespoon arrowroot powder
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a small bowl, mix the arrowroot powder with two tablespoons of water to create a slurry. Set aside.
Step 2
In a medium saucepan over medium heat, add the olive oil.
Step 3
Once the oil is shimmering, add the minced shallot and cook for about 3-4 minutes, stirring frequently, until the shallot is tender and translucent.
Step 4
Add the minced garlic and cracked green peppercorns to the saucepan, cooking for an additional minute until fragrant.
Step 5
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Step 6
Add the coconut milk and nutritional yeast, stirring to combine. Allow the sauce to simmer for about 5 minutes.
Step 7
Whisk the arrowroot slurry into the simmering sauce. Continue whisking until the sauce thickens to your desired consistency, approximately 3-5 minutes.
Step 8
Stir in the lemon juice, salt, and black pepper. Taste and adjust seasoning if necessary.
Step 9
Remove the sauce from heat. Serve immediately over your favorite dish.
Nutrition Facts
| Serving size | (476.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 461.6 |
| Total Fat 33.5g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1523.5mg | 0% |
| Total Carbohydrate 32.5g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 3.5g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 539.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 626.0mg | 0% |
Source of Calories