Indulge in the rich, velvety goodness of our Dairy-Free Creamy Peanut Butter Smoothie, a deliciously satisfying way to boost your day! This easy, 5-minute recipe combines the natural sweetness of ripe banana with the nutty richness of natural peanut butter, perfectly complemented by creamy unsweetened almond milk and a dash of vanilla. A hint of ground cinnamon adds warmth, while chia seeds deliver a nutritional punch of omega-3s and fiber. Sweetened naturally with a touch of maple syrup, this smoothie is dairy-free, gluten-free, and perfect for a quick breakfast or post-workout snack. With its irresistible balance of creamy texture and wholesome ingredients, this smoothie proves that healthy eating can be decadently delicious.
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Peel the banana and cut it into chunks.
In a blender, combine the banana chunks, unsweetened almond milk, natural peanut butter, ice cubes, vanilla extract, ground cinnamon, maple syrup, and chia seeds.
Blend on high speed until the mixture is smooth and creamy, about 1 to 2 minutes.
Taste the smoothie and adjust the sweetness, adding more maple syrup if desired.
Pour the smoothie into two glasses.
Serve immediately for the best texture and flavor.
Serving size | (680.0g) |
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Amount per serving | % Daily Value* |
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Calories | 468.2 |
Total Fat 22.6g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 289.5mg | 0% |
Total Carbohydrate 57.5g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 38.2g | |
Protein 12.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 520.1mg | 0% |
Iron 2.2mg | 0% |
Potassium 757.6mg | 0% |
Source of Calories