Elevate your baked treats with this luscious Dairy-Free Creamy Peanut Butter Icing, a vegan-friendly twist on a classic favorite. Made with rich, creamy peanut butter, powdered sugar, almond milk, and a splash of vanilla extract, this indulgent frosting is perfectly smooth, spreadable, and irresistibly flavorful. The recipe comes together in just 10 minutes, making it a quick and easy option for frosting cakes, cupcakes, cookies, or brownies. With no dairy in sight, it’s the ideal choice for those with dietary restrictions or anyone looking to enjoy a plant-based treat without sacrificing taste or texture. Adjust the sweetness and consistency to your liking, and watch this versatile icing become your go-to topping for every occasion.
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In a medium mixing bowl, combine the creamy peanut butter and powdered sugar.
Add 2 tablespoons of the almond milk and the vanilla extract.
Using an electric mixer on low speed, mix the ingredients together until smooth and creamy. If the icing is too thick, gradually add more almond milk, one tablespoon at a time, until the desired consistency is achieved.
Add the salt and mix again to incorporate.
Once the icing is smooth and spreadable, taste and adjust for sweetness or saltiness if needed.
Use immediately to frost your favorite cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week.
Serving size | (543.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2379.2 |
Total Fat 119.3g | 0% |
Saturated Fat 22.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1666.4mg | 0% |
Total Carbohydrate 296.4g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 261.7g | |
Protein 59.6g | 0% |
Vitamin D 19.5IU | 0% |
Calcium 249.4mg | 0% |
Iron 4.8mg | 0% |
Potassium 1515.4mg | 0% |
Source of Calories