Dairy-Free Creamy Peanut Butter Frosting
Indulge in the rich, nutty decadence of Dairy-Free Creamy Peanut Butter Frosting, a luxurious topping that’s perfect for those avoiding dairy without sacrificing flavor. Made with creamy peanut butter, solid coconut oil, and a splash of almond milk, this frosting achieves a flawlessly light and fluffy texture that’s ideal for cupcakes, cakes, or cookies. Sweetened with powdered sugar and enhanced by a hint of vanilla and a pinch of salt, every bite strikes the perfect balance of sweetness and savory depth. Ready in just 10 minutes, this vegan-friendly frosting is easy to customize for your desired consistency and can be stored for later use. Whether you're catering to dietary needs or simply looking for a unique twist on classic frosting, this recipe brings irresistible creaminess and bold peanut butter flavor to any sweet treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Creamy peanut butter
- 0.5 cup Coconut oil, solid
- 2 cups Powdered sugar
- 3 tablespoons Almond milk
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a large mixing bowl, combine the creamy peanut butter and solid coconut oil.
Step 2
Using an electric mixer, beat the mixture on medium speed until it is smooth and well combined.
Step 3
Gradually add the powdered sugar, one cup at a time, thoroughly mixing after each addition.
Step 4
Pour in the almond milk and vanilla extract, and continue to beat the mixture on medium-high speed until the frosting becomes light and fluffy.
Step 5
Add a pinch of salt and mix for an additional 30 seconds to enhance the flavor.
Step 6
If the frosting is too thick, add more almond milk, one tablespoon at a time, until the desired consistency is reached. If it is too thin, add more powdered sugar.
Step 7
Use immediately to frost your desired baked goods or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (646.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3399.0 |
| Total Fat 238.4g | 0% |
| Saturated Fat 120.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1207.9mg | 0% |
| Total Carbohydrate 295.3g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 260.7g | |
| Protein 59.5g | 0% |
| Vitamin D 14.6IU | 0% |
| Calcium 224.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 1510.4mg | 0% |
Source of Calories