Start your morning with a warm, comforting bowl of Dairy-Free Creamy Oat Porridge, a wholesome and indulgent breakfast that's perfect for plant-based eaters and anyone seeking a dairy-free option. This easy recipe blends rolled oats with creamy coconut milk for a luscious texture and rich flavor, while a touch of maple syrup and vanilla extract adds natural sweetness. Ready in just 15 minutes, this porridge is a nutritious powerhouse, customizable with your favorite toppings like fresh berries, chopped nuts, or a hint of cinnamon for added flair. Perfect for busy mornings or leisurely weekends, this healthy vegan breakfast is a satisfying way to fuel your day!
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In a medium saucepan, combine the rolled oats, water, and coconut milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to low and cook the oats, stirring often, for about 8-10 minutes or until the porridge is thickened and the oats are tender.
Stir in the maple syrup, vanilla extract, and salt. Mix well to combine and ensure even flavor.
Taste the porridge and adjust the sweetness to your liking by adding more maple syrup if needed.
Remove the saucepan from the heat and let the porridge sit for a couple of minutes to thicken slightly more.
Serve the porridge into bowls and top with your choice of chopped nuts, fresh berries, and a sprinkle of cinnamon if desired.
Enjoy your warm, dairy-free creamy oat porridge!
Serving size | (865.0g) |
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Amount per serving | % Daily Value* |
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Calories | 758.2 |
Total Fat 22.1g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 645.5mg | 0% |
Total Carbohydrate 126.3g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 56.6g | |
Protein 19.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.1mg | 0% |
Iron 5.6mg | 0% |
Potassium 929.6mg | 0% |
Source of Calories