Dairy-Free Creamy Mushrooms
Indulge in the luscious comfort of Dairy-Free Creamy Mushrooms, a rich and velvety dish that's perfect for plant-based eaters and mushroom lovers alike. This quick, 30-minute recipe combines the earthy flavor of tender cremini mushrooms with the luxurious creaminess of full-fat coconut milk, elevated by a touch of nutritional yeast for a subtly cheesy depth—all without a hint of dairy. Aromatic garlic, fresh thyme, and a splash of bright lemon juice add layers of irresistible flavor, while a sprinkle of parsley brings a fresh finish. Serve these savory mushrooms as a decadent side dish or spooned over toasted bread for a crowd-pleasing appetizer. Perfect for weeknight dinners or elegant entertaining, this recipe is as wholesome as it is indulgent!
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Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 500 grams cremini or white button mushrooms, sliced
- 1 teaspoon chopped fresh thyme
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 250 milliliters vegetable broth
- 200 milliliters full-fat coconut milk
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
Directions
Step 1
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 2
Add the sliced mushrooms to the skillet and sprinkle with thyme, salt, and pepper. Stir to combine and cook for about 5-7 minutes, or until the mushrooms are tender and have released their juices.
Step 3
Pour in the vegetable broth and bring the mixture to a simmer. Continue cooking for another 5 minutes, allowing the liquid to reduce slightly.
Step 4
Stir in the coconut milk and nutritional yeast, mixing well. Let the sauce simmer gently for an additional 5 minutes, or until it begins to thicken to a creamy consistency.
Step 5
Add the lemon juice and stir it through the mixture. Taste, and adjust the seasoning if necessary.
Step 6
Remove the skillet from the heat and sprinkle with chopped fresh parsley before serving.
Step 7
Serve the creamy mushrooms as a side dish or over toasted bread for a deliciously rich, dairy-free treat.
Nutrition Facts
| Serving size | (1025.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 981.9 |
| Total Fat 80.1g | 0% |
| Saturated Fat 47.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1854.9mg | 0% |
| Total Carbohydrate 52.1g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 21.0g | |
| Protein 31.8g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 121.9mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2917.9mg | 0% |
Source of Calories