Indulge in the comforting warmth of Dairy-Free Creamy Millet Porridge, a wholesome breakfast option that's both nourishing and satisfying. This plant-based recipe combines fluffy millet with rich coconut milk, a touch of vanilla, and the sweetness of maple syrup to create the ultimate creamy texture without dairy. Infused with cinnamon for a cozy flavor boost, this porridge is then topped with vibrant fresh berries and crunchy chopped nuts for a delightful blend of textures and nutrients. Ready in just 30 minutes, it's a perfect gluten-free and vegan breakfast to fuel your day. Ideal for health-conscious eaters, this nutrient-packed dish transforms a humble grain into a luxurious and flavor-loaded morning treat.
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Rinse the millet under running water using a fine mesh sieve until the water runs clear. This step removes any natural bitterness from the grain.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed millet to the boiling water.
Reduce the heat to low, cover the saucepan with a lid, and let the millet simmer for about 15 minutes, or until most of the water is absorbed.
Stir in the coconut milk, vanilla extract, maple syrup, salt, and ground cinnamon into the saucepan with the millet.
Continue to cook the millet mixture over low heat, stirring frequently, for an additional 10 minutes or until the porridge reaches your desired creamy consistency.
Remove the saucepan from heat and let it sit for 5 minutes to thicken further.
Serve the creamy millet porridge into bowls and top with fresh berries and chopped nuts for added texture and flavor.
Enjoy your warm and nourishing dairy-free millet porridge!
Serving size | (1721.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1540.5 |
Total Fat 38.8g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 0mg | 0% |
Sodium 2129.7mg | 0% |
Total Carbohydrate 266.4g | 0% |
Dietary Fiber 24.0g | 0% |
Total Sugars 63.6g | |
Protein 38.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 199.1mg | 0% |
Iron 8.0mg | 0% |
Potassium 1213.4mg | 0% |
Source of Calories