Dairy-Free Creamy Milk Pudding
Indulge in the luscious, velvety texture of Dairy-Free Creamy Milk Pudding, a delightful twist on the classic dessert that’s perfect for those avoiding dairy. Made with the rich creaminess of coconut milk and the subtle nuttiness of almond milk, this pudding achieves a dreamy consistency thanks to a cornstarch base. Sweetened just right with a touch of sugar and infused with the warmth of pure vanilla extract, it’s a simple yet elegant treat. Best of all, it comes together in just 25 minutes and can be served chilled for a refreshing dessert or snack. Garnish with vibrant fresh fruit or a dusting of cinnamon for an irresistible finish. Perfect for vegans, dairy-sensitive diets, or anyone craving a light yet creamy dessert, this recipe promises to satisfy without compromise.
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Ingredients
- 400 ml Coconut milk (full-fat, canned)
- 200 ml Almond milk (unsweetened)
- 40 grams Cornstarch
- 75 grams Sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
In a medium-sized saucepan, combine the coconut milk and almond milk. Whisk gently to ensure they are well mixed.
Step 2
Over medium heat, gradually add the sugar and a pinch of salt, whisking continuously until the sugar dissolves completely.
Step 3
In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture to create a smooth slurry.
Step 4
Slowly pour the cornstarch slurry back into the saucepan while constantly whisking to prevent any lumps.
Step 5
Continue to heat the mixture while stirring consistently. It will gradually thicken as it comes to a gentle boil.
Step 6
Once the mixture reaches a boil, reduce the heat to low and simmer for 3 to 5 minutes, stirring often, until the pudding thickens to your desired consistency.
Step 7
Remove the saucepan from the heat and stir in the vanilla extract.
Step 8
Pour the pudding into individual serving dishes or ramekins.
Step 9
Allow the pudding to cool at room temperature for about 10 minutes, then cover each dish with plastic wrap to prevent a skin from forming.
Step 10
Refrigerate the pudding for at least 1 hour or until thoroughly chilled.
Step 11
Enjoy your creamy, dairy-free milk pudding garnished with fresh fruit or a sprinkle of cinnamon, if desired.
Nutrition Facts
| Serving size | (728.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1423.8 |
| Total Fat 99.1g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 349.3mg | 0% |
| Total Carbohydrate 135.1g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 88.9g | |
| Protein 10.3g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 446.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1213.8mg | 0% |
Source of Calories