Start your morning with a comforting and guilt-free bowl of Dairy-Free Creamy Milk Porridge—an irresistible blend of wholesome ingredients and natural sweetness. This quick and easy breakfast combines hearty rolled oats, silky almond milk, and nutrient-rich chia seeds to create a luscious, creamy texture without a drop of dairy. Infused with warm cinnamon, a hint of vanilla, and a drizzle of maple syrup, this recipe is both delightful and nourishing. Topped with vibrant fresh berries and crunchy slivered almonds, it’s a perfect balance of flavors and textures in every bite. Ready in just 15 minutes, this vegan-friendly porridge is a satisfying, plant-based breakfast that’s packed with fiber, vitamins, and heart-healthy goodness.
Scan with your phone to download!
In a medium saucepan, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon powder, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once it begins to simmer, reduce the heat to low and continue to cook, stirring often, for about 8 to 10 minutes or until the oats are tender and the porridge has thickened to your desired consistency.
Remove the saucepan from the heat and let the porridge rest for a minute to cool and thicken slightly.
Divide the porridge into two serving bowls.
Top each bowl with fresh berries and a sprinkle of slivered almonds before serving.
Serve warm, and enjoy your delicious and creamy dairy-free porridge!
Serving size | (774.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1127.7 |
Total Fat 44.2g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 0mg | 0% |
Sodium 874.8mg | 0% |
Total Carbohydrate 157.9g | 0% |
Dietary Fiber 25.1g | 0% |
Total Sugars 71.0g | |
Protein 34.0g | 0% |
Vitamin D 158.4IU | 0% |
Calcium 1060.6mg | 0% |
Iron 9.8mg | 0% |
Potassium 1123.9mg | 0% |
Source of Calories