Nutrition Facts for Dairy-free creamy mashed turnips

Dairy-Free Creamy Mashed Turnips

Indulge in the velvety goodness of Dairy-Free Creamy Mashed Turnips, a lighter, plant-based twist on classic mashed potatoes. This easy-to-make recipe combines tender, boiled turnips with the rich flavors of olive oil, garlic, and unsweetened almond milk, creating a smooth and creamy texture without a drop of dairy. Perfectly seasoned with salt, black pepper, and a sprinkle of fresh chives, this side dish is not only paleo and vegan-friendly but also a low-carb alternative for healthy eating. Ready in just 40 minutes, this versatile recipe is ideal for weeknight dinners, holiday feasts, or any time your table calls for a flavorful, nutrient-packed comfort food.

Nutriscore Rating: 71/100
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Image of Dairy-Free Creamy Mashed Turnips
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 pounds turnips
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 0.5 cup unsweetened almond milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh chives

Directions

Step 1

Peel and dice the turnips into 1-inch cubes for even cooking.

Step 2

Fill a large pot with water and bring it to a boil over medium-high heat. Add a pinch of salt.

Step 3

Add the diced turnips to the boiling water and cook for 15 to 20 minutes, or until they are tender and easily pierced with a fork.

Step 4

While the turnips are cooking, peel and mince the garlic cloves.

Step 5

Once the turnips are cooked, drain them in a colander and return them to the pot.

Step 6

Add olive oil, minced garlic, and almond milk to the pot with the turnips.

Step 7

Using a potato masher or an immersion blender, mash the turnips until smooth and creamy.

Step 8

Season the mashed turnips with salt and black pepper, adjusting to taste.

Step 9

Finely chop the fresh chives and mix them into the mashed turnips.

Step 10

Serve the dairy-free creamy mashed turnips warm, garnished with additional chives if desired.

Nutrition Facts

Serving size (1087.3g)
Amount per serving % Daily Value*
Calories 661.2
Total Fat 44.5g 0%
Saturated Fat 6.9g 0%
Polyunsaturated Fat 4.3g
Cholesterol 0mg 0%
Sodium 3043.2mg 0%
Total Carbohydrate 61.5g 0%
Dietary Fiber 17.0g 0%
Total Sugars 34.0g
Protein 9.5g 0%
Vitamin D 43.9IU 0%
Calcium 502.5mg 0%
Iron 3.9mg 0%
Potassium 1820.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%
Protein: 5.6%
Carbs: 35.9%