Indulge in the velvety goodness of Dairy-Free Creamy Mashed Turnips, a lighter, plant-based twist on classic mashed potatoes. This easy-to-make recipe combines tender, boiled turnips with the rich flavors of olive oil, garlic, and unsweetened almond milk, creating a smooth and creamy texture without a drop of dairy. Perfectly seasoned with salt, black pepper, and a sprinkle of fresh chives, this side dish is not only paleo and vegan-friendly but also a low-carb alternative for healthy eating. Ready in just 40 minutes, this versatile recipe is ideal for weeknight dinners, holiday feasts, or any time your table calls for a flavorful, nutrient-packed comfort food.
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Peel and dice the turnips into 1-inch cubes for even cooking.
Fill a large pot with water and bring it to a boil over medium-high heat. Add a pinch of salt.
Add the diced turnips to the boiling water and cook for 15 to 20 minutes, or until they are tender and easily pierced with a fork.
While the turnips are cooking, peel and mince the garlic cloves.
Once the turnips are cooked, drain them in a colander and return them to the pot.
Add olive oil, minced garlic, and almond milk to the pot with the turnips.
Using a potato masher or an immersion blender, mash the turnips until smooth and creamy.
Season the mashed turnips with salt and black pepper, adjusting to taste.
Finely chop the fresh chives and mix them into the mashed turnips.
Serve the dairy-free creamy mashed turnips warm, garnished with additional chives if desired.
Serving size | (1087.3g) |
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Amount per serving | % Daily Value* |
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Calories | 661.2 |
Total Fat 44.5g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 4.3g | |
Cholesterol 0mg | 0% |
Sodium 3043.2mg | 0% |
Total Carbohydrate 61.5g | 0% |
Dietary Fiber 17.0g | 0% |
Total Sugars 34.0g | |
Protein 9.5g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 502.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 1820.3mg | 0% |
Source of Calories