Elevate your side dish game with these Dairy-Free Creamy Mashed Sweet Potatoes, a luscious and nutritious twist on the classic comfort food. Made with velvety coconut milk, fragrant cinnamon, and a touch of maple syrup, this recipe delivers a perfectly smooth and indulgently sweet flavor that’s completely dairy-free. Olive oil adds richness, while a pinch of nutmeg and black pepper balance the sweetness with warm, savory undertones. Ready in just 30 minutes, this easy-to-make dish is perfect for weeknight dinners or holiday feasts. Whether served alongside your favorite entrée or on its own, these mashed sweet potatoes are sure to become a new family favorite.
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Peel and cut the sweet potatoes into roughly 1-inch cubes.
Place the sweet potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let them cook for about 15-20 minutes or until they are fork-tender.
Drain the sweet potatoes and return them to the pot.
Add the coconut milk, olive oil, maple syrup, salt, cinnamon, nutmeg, and black pepper to the pot.
Using a potato masher or an electric mixer, mash the sweet potatoes until they reach your desired level of smoothness and creaminess.
Taste and adjust seasoning if necessary, adding more salt or spices according to your preference.
Serve the mashed sweet potatoes warm, garnished with a sprinkle of cinnamon or fresh herbs if desired.
Serving size | (1198.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1173.5 |
Total Fat 28.7g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2899.9mg | 0% |
Total Carbohydrate 220.2g | 0% |
Dietary Fiber 28.2g | 0% |
Total Sugars 71.0g | |
Protein 13.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 303.4mg | 0% |
Iron 6.6mg | 0% |
Potassium 231.0mg | 0% |
Source of Calories