Dairy-Free Creamy Mashed Purple Potatoes
Elevate your side dish game with these luxurious Dairy-Free Creamy Mashed Purple Potatoes! This visually stunning recipe swaps traditional dairy for heart-healthy olive oil and creamy unsweetened almond milk, making it perfect for those with dietary restrictions. Flavored with roasted garlic and a sprinkle of fresh chives, these silky mashed potatoes deliver bold flavor and a velvety texture without a drop of butter or cream. The natural vibrant hue of the purple potatoes makes this dish as beautiful as it is delicious, ideal for festive gatherings or weeknight dinners alike. Quick to prepare in just 35 minutes, this healthier twist on a classic comfort food is guaranteed to impress.
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Ingredients
- 2 pounds purple potatoes
- 3 garlic cloves
- 3 tablespoons olive oil
- 1 cup unsweetened almond milk
- 2 tablespoons fresh chives
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash and peel the purple potatoes. Cut them into even-sized chunks to ensure they cook evenly.
Step 2
Smash the garlic cloves with the side of a knife to release their flavor.
Step 3
Place the potato chunks and garlic cloves in a large pot. Cover with cold water, adding a pinch of salt, and bring to a boil over medium-high heat.
Step 4
Once boiling, reduce the heat to medium and let them simmer for about 15-20 minutes, or until the potatoes are fork-tender.
Step 5
Drain the potatoes and garlic well, then return them to the pot.
Step 6
Add the olive oil, and mash the potatoes and garlic using a potato masher or hand mixer until desired consistency is reached.
Step 7
Gradually add the unsweetened almond milk while mashing, adjusting the amount based on your preferred creaminess.
Step 8
Season with salt and black pepper, stirring to combine thoroughly.
Step 9
Finely chop the fresh chives and fold them into the mashed potatoes, reserving some for garnish if desired.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with the reserved chives. Serve warm.
Nutrition Facts
| Serving size | (1212.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.5 |
| Total Fat 46.0g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2600.5mg | 0% |
| Total Carbohydrate 149.3g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 10.9g | |
| Protein 20.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 536.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 4272.0mg | 0% |
Source of Calories