Nutrition Facts for Dairy-free creamy mashed peas

Dairy-Free Creamy Mashed Peas

Discover a healthier twist on a classic side dish with this Dairy-Free Creamy Mashed Peas recipe—a vibrant and velvety dish that highlights the natural sweetness of peas without the need for cream or butter. Made with simple, wholesome ingredients like extra-virgin olive oil, lemon juice, and fresh mint, this recipe is a delightful burst of flavor in every bite. The addition of vegetable broth and garlic delivers depth and richness, while the bright, citrusy notes create a perfectly balanced taste. Ready in just 20 minutes, this versatile dish can be served warm as a colorful accompaniment to your favorite meals or enjoyed chilled as a refreshing spread or dip. Easy, quick, and packed with plant-based goodness, this dairy-free mashed peas recipe is perfect for weeknight dinners, holiday feasts, or light snacking!

Nutriscore Rating: 86/100
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Image of Dairy-Free Creamy Mashed Peas
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams frozen peas
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 medium garlic clove, minced
  • 60 milliliters vegetable broth
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh mint leaves, chopped

Directions

Step 1

Bring a pot of water to a boil, and add the frozen peas. Cook for 5-7 minutes or until the peas are tender and bright green.

Step 2

Drain the peas thoroughly and transfer them to a food processor.

Step 3

Add the extra-virgin olive oil, lemon juice, minced garlic, and vegetable broth to the peas in the food processor.

Step 4

Season with salt and black pepper.

Step 5

Pulse the mixture until the peas are coarsely chopped. For a smoother consistency, blend until completely smooth.

Step 6

Taste and adjust seasoning, if necessary.

Step 7

Transfer the mashed peas to a serving bowl and stir in the chopped fresh mint leaves.

Step 8

Serve warm as a side dish or enjoy chilled as a spread or dip.

Nutrition Facts

Serving size (612.9g)
Amount per serving % Daily Value*
Calories 677.3
Total Fat 29.6g 0%
Saturated Fat 4.2g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 1349.3mg 0%
Total Carbohydrate 79.0g 0%
Dietary Fiber 26.9g 0%
Total Sugars 29.9g
Protein 28.7g 0%
Vitamin D 0IU 0%
Calcium 156.7mg 0%
Iron 8.4mg 0%
Potassium 1393.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 16.5%
Carbs: 45.3%