Discover a healthier twist on a classic side dish with this Dairy-Free Creamy Mashed Peas recipe—a vibrant and velvety dish that highlights the natural sweetness of peas without the need for cream or butter. Made with simple, wholesome ingredients like extra-virgin olive oil, lemon juice, and fresh mint, this recipe is a delightful burst of flavor in every bite. The addition of vegetable broth and garlic delivers depth and richness, while the bright, citrusy notes create a perfectly balanced taste. Ready in just 20 minutes, this versatile dish can be served warm as a colorful accompaniment to your favorite meals or enjoyed chilled as a refreshing spread or dip. Easy, quick, and packed with plant-based goodness, this dairy-free mashed peas recipe is perfect for weeknight dinners, holiday feasts, or light snacking!
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Bring a pot of water to a boil, and add the frozen peas. Cook for 5-7 minutes or until the peas are tender and bright green.
Drain the peas thoroughly and transfer them to a food processor.
Add the extra-virgin olive oil, lemon juice, minced garlic, and vegetable broth to the peas in the food processor.
Season with salt and black pepper.
Pulse the mixture until the peas are coarsely chopped. For a smoother consistency, blend until completely smooth.
Taste and adjust seasoning, if necessary.
Transfer the mashed peas to a serving bowl and stir in the chopped fresh mint leaves.
Serve warm as a side dish or enjoy chilled as a spread or dip.
Serving size | (612.9g) |
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Amount per serving | % Daily Value* |
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Calories | 677.3 |
Total Fat 29.6g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1349.3mg | 0% |
Total Carbohydrate 79.0g | 0% |
Dietary Fiber 26.9g | 0% |
Total Sugars 29.9g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 156.7mg | 0% |
Iron 8.4mg | 0% |
Potassium 1393.0mg | 0% |
Source of Calories