Dairy-Free Creamy Green Goddess Dressing

Elevate your salads, bowls, and veggie trays with this luscious Dairy-Free Creamy Green Goddess Dressing! Bursting with the vibrant flavors of fresh basil, parsley, cilantro, and scallions, this recipe delivers a plant-based twist on the classic with the addition of creamy avocado and a touch of nutritional yeast for a subtle savory kick. A blend of lemon juice, apple cider vinegar, and Dijon mustard adds a refreshing tang, while unsweetened almond milk ensures a silky, pourable consistency—no dairy required! Ready in just 10 minutes, this versatile dressing is not only vegan and gluten-free but also packed with wholesome ingredients that make it as nutritious as it is delicious. Perfect as a salad dressing, dip, or drizzle, it’s a must-try for anyone craving big, bold flavors with a healthy twist.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup Fresh basil leaves
• 0.5 cup Fresh parsley leaves
• 0.5 cup Fresh cilantro leaves
• 3 whole Scallions
• 1 large Garlic clove
• 1 medium Avocado
• 1 whole Lemon, juiced
• 0.25 cup Extra-virgin olive oil
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Nutritional yeast
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Dijon mustard

Directions

Step 1

Start by preparing your ingredients: pick and measure the basil, parsley, and cilantro leaves; trim the scallions and roughly chop them; peel the garlic clove and pit and scoop out the avocado.

Step 2

In a blender or food processor, combine the basil, parsley, cilantro, chopped scallions, garlic clove, avocado, lemon juice, olive oil, apple cider vinegar, nutritional yeast, salt, pepper, almond milk, and Dijon mustard.

Step 3

Blend on high speed until the dressing is smooth and creamy, scraping down the sides as needed to ensure all ingredients are fully incorporated.

Step 4

Taste and adjust seasoning as desired. Add a little more salt or lemon juice if needed to enhance the flavors.

Step 5

Once blended to your desired consistency, transfer the dressing to a jar or airtight container.

Step 6

Refrigerate for at least 30 minutes before serving to let the flavors meld together. This dressing can be stored in the refrigerator for up to 5 days.

Step 7

Use as a topping for salads, a sauce over bowls, or a dip for fresh vegetables.

Nutrition Facts

Serving size	(683.9g)

Amount per serving	% Daily Value*
Calories	903.3

Total Fat 86.5g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 3.1g
Cholesterol 0mg	0%
Sodium 1465.0mg	0%
Total Carbohydrate 31.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 4.8g
Protein 12.6g	0%

Vitamin D 43.9IU	0%
Calcium 540.8mg	0%
Iron 12.5mg	0%
Potassium 2111.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 5.3%

Carbs: 13.3%