Dairy-Free Creamy Garlic Mushroom Toast
Indulge in the rich and velvety flavors of Dairy-Free Creamy Garlic Mushroom Toast, a plant-based twist on a classic favorite. This satisfying recipe features golden sautéed button mushrooms infused with the bold aroma of garlic and fresh thyme, all enveloped in a luscious coconut milk base. Nutritional yeast adds a cheesy depth without dairy, making this dish perfect for vegans or those with dietary restrictions. Piled high on crisp slices of sourdough bread and finished with a sprinkle of fresh parsley, this hearty toast is both elegant and comforting. Ready in just 30 minutes, it’s an ideal choice for a quick yet indulgent breakfast, brunch, or light dinner. Try this dairy-free mushroom masterpiece and elevate your toast game today!
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Ingredients
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves
- 250 grams Button mushrooms
- 200 milliliters Coconut milk
- 2 tablespoons Nutritional yeast
- 1 tablespoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Sourdough bread slices
- 2 tablespoons Fresh parsley
Directions
Step 1
Peel and finely chop the garlic cloves.
Step 2
Clean and slice the button mushrooms.
Step 3
Heat olive oil in a large pan over medium heat.
Step 4
Add the chopped garlic to the pan and sauté for 1-2 minutes until fragrant.
Step 5
Add the sliced mushrooms to the pan, stirring frequently, and cook for 5-7 minutes until they are golden and softened.
Step 6
Pour the coconut milk into the mushroom mixture, stirring well to combine.
Step 7
Add nutritional yeast, fresh thyme, salt, and black pepper. Stir to incorporate all ingredients and allow the mixture to simmer for about 5 minutes until it thickens.
Step 8
Toast the sourdough slices in a toaster or on a grill pan until golden and crisp.
Step 9
Once the mushroom mixture is creamy and well-seasoned, remove from heat.
Step 10
Spoon the creamy garlic mushroom mixture generously over each toasted sourdough slice.
Step 11
Garnish with freshly chopped parsley before serving.
Step 12
Serve immediately while warm, and enjoy your Dairy-Free Creamy Garlic Mushroom Toast.
Nutrition Facts
| Serving size | (637.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 809.1 |
| Total Fat 31.6g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1943.5mg | 0% |
| Total Carbohydrate 106.0g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 22.3g | |
| Protein 28.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 93.9mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1464.3mg | 0% |
Source of Calories