Dairy-Free Creamy Garlic Dressing
Indulge in the luscious, velvety texture of this Dairy-Free Creamy Garlic Dressing, a flavor-packed alternative to traditional creamy dressings. Crafted with simple, plant-based ingredients like raw cashews, fresh garlic, and a hint of Dijon mustard, this recipe delivers a rich, tangy taste without any dairy. The addition of maple syrup provides a subtle sweetness, while lemon juice and apple cider vinegar lend a bright, zesty kick. Perfect for drizzling over fresh salads, using as a dipping sauce, or spreading on your favorite wraps, this quick 10-minute recipe is also gluten-free and vegan-friendly. Whether you're embracing a dairy-free lifestyle or simply exploring new flavors, this creamy dressing is guaranteed to elevate your meals.
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Ingredients
- 1 cup raw cashews
- 0.5 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 3 tablespoons olive oil
- 3 large garlic cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Place the raw cashews in a bowl and cover them with boiling water. Let them soak for at least 15 minutes to soften.
Step 2
Once softened, drain the cashews and rinse them under cold running water.
Step 3
In a blender or food processor, combine the soaked cashews, 0.5 cup of fresh water, lemon juice, apple cider vinegar, and olive oil.
Step 4
Peel the garlic cloves and add them to the blender along with the Dijon mustard, maple syrup, sea salt, and black pepper.
Step 5
Blend the mixture on high speed until the dressing is completely smooth and creamy. If the dressing is too thick for your liking, add water one tablespoon at a time until desired consistency is reached.
Step 6
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to enhance the flavors.
Step 7
Transfer the dressing to a jar or container, seal it, and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 8
Shake well before using. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (350.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1071.0 |
| Total Fat 92.3g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1298.6mg | 0% |
| Total Carbohydrate 49.8g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 12.0g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 869.4mg | 0% |
Source of Calories